1. Braised red lamb trotters

Take the stewed lamb trotters out of the pressure cooker and put it into an ordinary pot. Place the pot on a high fire, add an appropriate amount of mutton soup, and add Cook rice wine, soy sauce, rock sugar, black pepper, star anise, five-spice and other condiments over high heat until they become coloured. Pay attention to using good dark soy sauce for soy sauce. When cooking, bring to a boil over high heat and then simmer over low heat to remove the fragrant and fresh substances in the raw materials. Dissolve in the soup to increase the flavor of the dish, move to high heat, reduce the juice, add MSG and sugar color, pour in sesame oil, turn it over and put it into a plate. Note that red braised lamb's trotters should not be drizzled with starch, because the cooked lamb's trotters themselves contain glue. Braised lamb's trotters are bright red in color, tender in texture, slightly tough, and salty and sweet in taste. If served with coriander, it will be more fragrant and refreshing. Use blanched spinach to line the bottom of the plate. This way, firstly, the green spinach will bring out the bright red color of the red braised lamb's hooves, and it will also increase people's appetite. Secondly, the combination of meat and vegetables will be more nutritious.

2. Lamb's trotters in white sauce

For lamb's trotters in white sauce, take out the cooked lamb's trotters in the pressure cooker, put them in a casserole, add an appropriate amount of mutton soup, and boil them over high heat. Simmer over medium heat. At this time, the sheep's trotters soup will be attractive and milky white in color, extremely delicious in taste, and nutritionally, all the protein will be dissolved in the soup. The meat, skin, and tendons of the sheep's trotters are even more delicious. Even if the bones are chewy, sucking in the marrow is even more wonderful. In addition, prepare a few small plates with some seasonings such as garlic, garlic paste, shredded grapes, chili sauce, etc. You can dip the lamb trotters in white sauce into it according to your personal taste.