First, traditional practices

1. Wash, peel and cut potatoes. Cut the fresh meat into cubes.

2. put the oil in the pan, and when the oil is 5% hot, add the potato pieces and diced meat and stir fry, and add salt, pepper and appropriate amount of water.

3. about 1 minutes, bring to the boil, twist the soft potatoes into a paste, continue to stew until they are very soft and rotten, and then put the chicken essence out of the pot.

Tip:

Be careful not to use too much oil, and put water when it changes color.

you can also cook the potatoes together with the skins until they penetrate the heart (if you insert them easily with chopsticks, it means they are cooked). Drain the cooked potatoes, shave them, put them in a bowl, and mash them with tools (eggbeater is recommended). As for various flavor practices, it is processed on this basis. Stir-fry the mashed potatoes (not recommended, but it will be very fragrant), add salad dressing or milk (butter, butter and cheese), and add some black pepper to make the minced meat taste better.

Second, a variety of mashed potatoes

(1) European mashed potatoes

Materials: 3 potatoes, 1 small box of butter (bought in the supermarket), 3 spoonfuls of fresh milk, black pepper, salt and mustard

Practice:

1. Wash the potatoes and cook them in an electric cooker for 3 minutes

2.

(2) Mashed potatoes with chicken sauce

First, dig the mashed potatoes into small balls, or knead them into small balls by hand, put them on a plate and set them up. If you use your hands to make small balls, you will not stick your hands if you wet your hands with clean water. Pour half a bowl of chicken soup into a small pot, add black pepper, add shredded ham (or sausage), boil, and thicken with water starch. Pour the sauce on the potato balls, and the delicious mashed potatoes with chicken sauce will be ready. The chicken soup used is salty, so there is no need to add salt. If it is not salty, it is necessary to add a little salt as appropriate.

Note:

1) Take a little starch and mix well with water, which is water starch. If you like thin starch, put less starch, if you like thick starch, put more starch.

2) With regard to mashed potatoes, you can use the ready-made mashed potatoes (it is said that fast food restaurants such as KFC use the ready-made mashed potatoes), add milk, butter, etc. to make them directly, or you can make them yourself.

3) As for chicken juice, it's certainly good to cook it yourself, but if it's too much trouble, you can use the canned chicken soup you bought.