Anthony.

Chef Anthony Bourdain.

writer.

Professional food player*Host of "Bourdon No Limits" program on travel and lifestyle channel* Former chef of the famous New York French restaurant "LesHalles" and author of crime novels "Bone in the Throat" and "Dead Bamboo"

(Gone Bamboo), famous for its "Kitchen Confidential" that exposed the inside story of the culinary industry.

There are also super best-sellers such as A Cook’s Tour, The Nasty Bits, and No Reservations.

His essays have appeared in the New York Times and the New Yorker, and he is also a contributing expert for Food Arts magazine. 1 Self-slap* I care so much about personal chastity, not because of principles

, just waiting for someone worthy of dedicating one's chastity.

2 Happy Ending* You could say it was a personality flaw, and drugs were just a personal manifestation, a willful rebellion directed at my middle-class parents, who committed the unforgivable sin of "caring for me."

3 Rich people eat different things than you do* These rich international fools and the people who like them, as long as they can squeeze into this mini place the size of a dollhouse, get close to those Botoxed cheeks in Nello restaurant

, or eat fake Chinese food at ultra-expensive restaurants like Mr. Chow and Philippe, and they are happy to pay that price.

4 Drinking alone* "You're not a chef!" He said again, staring at me, unable to even stand, "You don't cook!" 5 You want to be a chef, right?

*Male, female, gay, straight, legal, illegal, nationality - who cares?

You either know how to make an omelet or you don't.

6 Virtues* I have been convinced for a long time that it is more appropriate to first learn to cook a decent egg roll for your lover in the morning before going to bed with that person.

7 Fear* People will continue to pay for quality, but they are increasingly unwilling to pay for flashy things.

8 Desire* I am sitting here, pondering every word on the keyboard, just to tell you what I did or what I ate, and try to make you more and more hungry as you read - of course, that is wrong.

But damn, I don’t care.

Who doesn’t like to feel refreshed once in a while?

9 Meat* In my opinion, the words "meat" and "treated with ammonia" should never appear in the same paragraph, let alone the same sentence, unless you are talking about covert disposal of corpses.

10 Early Childhood Education* Every time Ronald McDonald appears on TV or outside the car window, I say, "Ronald McDonald has lice." Then I lower my voice and say, "And he smells stinky, kind of like poop!"

"11 I dance* My dance partner is a two-year-old girl in a pink leotard and tutu, and the red stuff under my fingernails is Play-Doh.

I knew this wasn't cool at all, it was a far cry from the coolness of men, but I didn't care at all.

12 "Ask Waters"* Waters decided to use wood to build a roaring fire in her Berkeley home to boil an egg.

I don't know about you, but in my opinion, burning a few logs of wood just to boil a fucking egg is not environmentally friendly at all.

13Heroes and Villains* Jamie.

Oliver is a hero.

Before you spit out the gnocchi in your mouth, turn back to the cover of this book to make sure you read it correctly.

I'll explain why.

14Aaron.

Richman is a bastard*. For a long time, the intersection between chefs, writers, food critics, publicists, and reporters has been like a pool of muddy water. With unexplained political consciousness, the distinction between right and wrong has been deliberately blurred, just like a

Endless off-color jokes: We all slept with each other's sisters, and everyone in the family knew about it, but everyone kept it to themselves.

15 "I lost on Top Chef Showdown"* I can honestly tell you that if I were a contestant - if I was lucky and had years of experience, skills, and strategy - I might be able to survive.

After a few weeks of competition, there was no way to make it to the finals.

16 "It's not your problem, it's my problem"* Frankly speaking, at my age, I have become the kind of "gourmet" I used to despise. I eat all kinds of good food and my tongue is numb.

The annoying guy who's been in Michelin-starred restaurants around the world so many times that I don't even bother to mention it.

17 Motivation* The kitchen is the last place where you can truly win by strength, and everything must be absolute.