French cuisine ranks among the three major cuisines in the world. There are countless famous domestic dishes, and the pursuit of food art is extremely high.

Each dish has its own unique cooking method, using fresh seasonal ingredients and the chef's personal preparation to create a unique artistic cuisine.

Duck breast is a special dish in France. It is paired with "Italian vinegar and honey sauce" and has a very fragrant taste. The duck breast is very tender and has a rich flavor.

French stewed potatoes French stewed potatoes is a famous French dish. The raw materials include potatoes, onions, butter, garlic, thick vegetable soup, bay leaves, salt and pepper noodles, vegetable oil, white wine, etc.

It is characterized by delicious taste, tenderness and deliciousness.

Onion soup Onion soup is one of the most popular home-cooked dishes in France. Its status in France is like miso soup in Japan and red cabbage soup in Russia. It is a classic in traditional diet and shows the country's unique dietary customs.

and habits.

French Lamb Saddle Steak French Lamb Saddle Steak recipe: Use seven-finger rib lamb chops. The meat is extremely tender and smooth without the mutton smell. Pair it with vanilla juice, mint juice or mustard sauce. It is a great enjoyment.

French foie gras. Among French cuisine, French pan-fried foie gras is known as one of the three most popular delicacies in the world.

For the French, foie gras is a dish eaten during New Year or festivals. The foie gras is marinated, roasted in the oven, and then frozen and sliced ??to enjoy the deliciousness.