Production steps
material preparation
The main raw materials for making Shanghai onion oil are onion, oil and salt. Fresh scallion should be used for onion, peanut oil or rapeseed oil should be used for oil, and refined salt should be used for salt.
manufacturing process
1. Cut the onion into filaments.
2. Pour the oil into the pot and heat it to 60% to 70% heat.
3. Put shredded onion into the pot and stir-fry slowly on low heat.
4. Stir-fry until the shredded onion turns golden, and remove the shredded onion.
5. Pour the oil into the bowl and add the right amount of salt.
6. Put the fried shredded onion into a bowl and stir well.
7. You can eat when the oil temperature drops to about 40 degrees.
trait
Shanghai onion oil is characterized by golden color, fragrant smell and delicious taste. The preparation of onion oil needs to master the heat, so that the shredded onion can be fried to golden brown, but don't fry it too much, otherwise it will affect the taste. At the same time, the choice of engine oil is also very important. Peanut oil or rapeseed oil should be selected to ensure the aroma and taste of onion oil.
Shanghai onion oil can be used to mix noodles, rice and vegetables, and can also be used as a seasoning for hot pot. On the dining table in Shanghai, Shanghai scallion oil has become an indispensable food and one of the representatives of Shanghai food culture.
final result
As one of Shanghai's traditional cuisines, Shanghai scallion oil represents the essence and inheritance of Shanghai's food culture. To make Shanghai onion oil, it is necessary to master the temperature and the choice of materials, so as to make onion oil with golden color, fragrant smell and delicious taste. On the dining table in Shanghai, Shanghai scallion oil has become an indispensable food and one of the representatives of Shanghai food culture.