Home-style recipe for stir-fried minced meat with corn:

1. Wash and drain the tender corn.

2. Cut the pork with a little fat into slices and mince it. Add a little starch, sesame oil, and light soy sauce to marinate.

3. Cut the sweet red pepper into shreds first and then into dices. In fact, it is best to use diced carrots.

4. After the pot is slightly heated, add oil and stir-fry over low heat. Add garlic cloves and Sichuan peppercorns and saute until fragrant.

5. Turn on high heat, pour the minced meat into the pot, and stir-fry quickly with a spatula. Be sure to stir-fry quickly and hard so that the minced meat can be stir-fried, otherwise the minced meat will form lumps.

6. Add the bell pepper and stir-fry for a while. Add the corn and stir-fry over high heat. Add an appropriate amount of salt and sugar. No need to waterproof. Add a small amount of light soy sauce and continue to stir-fry until raw.