The soup pot includes jiaozi, wonton, Lamian Noodles, cat's ear, Daoxiao Noodles, Daoxiao Noodles and pull tab. \x0d\ Baked pancakes, chopped green onion cakes, fatty sugar cakes, fatty Melaleuca and zygotes. Bake shortcake, sugar oven, drying oven, cut cake. \x0d\ oil cakes, fried dough sticks and bird's nest cakes of various colors. \x0d\ Steamed Kowloon steamed dumplings, steamed cakes, lotus leaf cakes, steamed buns and yellow bowls. \x0d\ scar cake, also known as stone cake, is made by kneading dough with oil, putting the ground pancake on the stone heated in the oven and baking it with slow fire to form scraggy‘s scar, hence its name. Among them, Fan Shi Scar Cake is the most famous. \ x0d \ x0d \ saucer: also known as enema, it is another flavor snack in Shanxi. There are two kinds of bowls: white flour and buckwheat flour, which are steamed by special processing methods. When you eat it, you can cut it with a knife, cut it with your paws, cut it into strips, season it with garlic vinegar, or stir-fry it with cold sauce or oil, which is smooth, refreshing and delicious. \ x0d \ x0d \ River fishing of buckwheat noodles: buckwheat noodles are mixed with warm water and quicklime water, and the river fishing bed is pressed into a boiling pot, and mixed salt and vinegar soup are fished in, and mutton and vinegar are poured in, which is famous for its peculiar smell. \ x0d \ x0d \ Tofu brain: Also called old tofu, it is made of syrup to improve the quality. After the fire boils, add wet powder, add oil-soaked vermicelli, add appropriate amount of bean curd, and season with onion, salt and pepper. Its color is golden red and bright, and its quality is slightly thick. When you put it in a bowl, you can add dried seaweed, kelp, day lily, diced leek, pepper and sesame oil, which is very fragrant. Bubble cakes and steamed sesame leaves are Shanxi people's favorite breakfasts. \ x0d \ x0d \ egg mash trough: It is a popular snack in southern Shanxi and Taiyuan. Redmi is used as raw material, steamed with strong fire, washed with cold water, kneaded with rice grains, put into fermented grains in different seasons, stirred evenly, and sealed for fermentation. When drinking, add water and sugar, boil and break up the eggs. The eggs are yellow and white, sweet and sour, and have the medical functions of invigorating the stomach, helping digestion, moistening the lungs and promoting blood circulation. \ x0d \ x0d \ mutton paomo: popular in Yuncheng area. It is made by soaking steamed bread with delicious mutton soup and adding pepper vinegar. \ x0d \ x0d \ Taikoo Cake: Inheriting the traditional Chinese pastry-"Hu Cake", it has fine material selection and unique technology. It is made up of ingredients, kneading dough, kneading dough, making cakes, sticking sesame seeds and baking. It is sweet but not greasy, soft but not peeled, sweet and moist, and it is an excellent dish for traveling and visiting patients. \ x0d \ x0d \ Jinyang Vosu: It is characterized by fine workmanship, golden color and crisp silk. It combines Lamian Noodles's skills with baking skills and is very popular with consumers. \ x0d \ x0d \ Wenxi boiled cake: It is a kind of stuffing food, one of the eight famous spots in Shanxi, and is known as "China cake". White flour, honey, sesame oil, persimmon sugar jar, brown sugar, etc. Using candied fruit, honey and sugar as raw materials, the candied fruit, honey and sugar were soaked in the sugar juice, and finally sesame seeds were dipped. When you open it by hand, you can draw two or five inches continuously, which makes it crisp and sweet to eat, and the more you chew it, the more fragrant it becomes. Storage for 100 days will not deteriorate. \x0d\\x0d\ Jade melon in Linyi sauce: Jade melon, also known as king melon, is made by cutting about 1 kg of jade melon, removing seeds, rinsing, pickling, adding flour paste and seasonings, and drying on time. It will take half a year to make it. Linyi Sauced Jade Melon is brown in appearance, bright in color and rich in fragrance. \ x0d \ x0d \ Pingyao beef: It is famous for its long history, exquisite production technology, tender and fragrant taste, bright and delicate color. \ x0d \ x0d \ oily meat: pork tenderloin or ingot meat is selected as the main material, finely cut into pieces with the thickness of copper coins, and mixed with egg yolk, yellow powder, refined salt, cooking wine, etc. , put it into the oil pan, break it up and smooth it, add the auxiliary materials such as auricularia auricula, magnolia slice, onion and spinach, and cook and stir-fry. It's golden. \ x0d \ x0d \ stewed mutton: Kelan, Shenchi and Wuzhai in northwest Shanxi are the most famous. Crispy and delicious, fat but not greasy, it is delicious in winter. \ x0d \ x0d \ haggis: Wash the mutton, stew it, chop it, mix it with soup, and then add oat noodle fish, vermicelli, Chinese cabbage and other condiments, which has a unique flavor. \x0d\\x0d\ Gaoping Roasted Tofu: According to legend, it originated from the story of fire in the Warring States Period. It is tender outside, smells of garlic, and is golden and attractive. \ x0d \ x0d \ Camellia oleifera: Stir-fry rice flour and oat flour, add Schizonepeta spiced to taste, boil it into a light brown paste, and add chopped green onion, pan oil residue and spiced beans. It is a convenient diet in cold weather. It is widely eaten in the whole province, especially in Jixian County. \ x0d \ x0d \ bean jelly: It is the most widely distributed summer snack, mostly made of bean flour and yam flour. Either thin it and roll it up, or put it in a basin as a tray. Peel it with a spatula, add salt and vinegar, garlic and mustard to eat, it is fragrant and cold. \ x0d \ x0d \ old tofu: white and tender. It is a very popular breakfast snack in Taiyuan. \x0d\\x0d\ Cat's ear: Also called sipping bucket. No matter buckwheat flour, white flour, oat flour, corn flour, sorghum flour can be made. Grab a small piece of flour, twist it into the shape of a cat's ear with your thumb, cook it, pour the marinade on it, and you can eat it. In some places, the white flour is ground thin and cut into cubes, and the chopsticks are twisted into the shape of kitten ears, which is even more amazing. \x0d\\x0d\ plum blossom: It's named after the plum blossom on its top. The skin should be finely ground and thin, and the stuffing should be fragrant. It can be squeezed like a silver bottle and its mouth is like a plum blossom. It can be eaten after steaming. \x0d\\x0d\ push steaming: commonly known as steamed cake. According to legend, it is a cake food handed down to commemorate the Cold Food Festival of Dr. Jin Jietui, which has a history of more than 2,500 years. Add lard, sesame oil, chopped green onion and seasoning noodles to the fermented dough, and steam it in a cage.