When foreigners watch this documentary, their first reaction must be a puzzled look. They don't know what this documentary is about, and they are also full of curiosity. But when Chinese restaurants are opened in foreign countries, many people think that Chinese restaurants are relatively low-grade and have no taste. Actually, real Chinese food is not like this.

with the development of economy, the catering industry in our country has also undergone great changes, no matter the types of dishes, the environment of hotels, hygiene or tableware. There are really many cuisines in our country, and at the same time, there are many cultures about them, including their cultural sources and cultural connotations. And Chinese food is also very particular about cooking. Moreover, the strength of our country is growing, and our food culture in China will be known to more foreigners. Foreigners are also impressed by the charm of China food after trying China food. The attitude contrast before and after this is really funny.

since ancient times, the food culture has been constantly updated and iterated, and four words can be summarized: eating color is also!