Lecong is a town in Shunde District, Foshan City, Guangdong Province, with a long history and cultural heritage.

The following are some delicious food recommendations in Lecong: 1. Lecong Yusheng: Lecong Yusheng is one of the specialties in the Lecong area and is famous for its deliciousness, tenderness and tenderness.

Yusheng uses local fresh grass carp or carp, removes the scales, bones, heads and tails, cuts the fish into thin slices, and mixes it with onion, ginger, garlic, soy sauce, sesame oil and other seasonings to give it a delicious taste.

2. Lecong crispy roast goose: Lecong crispy roast goose is one of the traditional dishes in the Lecong area. It is famous for its crispy skin, tender meat and rich flavor.

Roast goose uses local fresh goose, removes the feathers and internal organs, coats the goose with soy sauce, cooking wine, sugar and other seasonings, and roasts it in a high-temperature oven for a delicious taste.

3. Lecong white-cut chicken: Lecong white-cut chicken is one of the specialties in the Lecong area, famous for its tender meat and delicate taste.

The white-cut chicken uses fresh local chicken, boils it in hot water, and then cuts it into pieces. It is served with onion, ginger, garlic, soy sauce and other seasonings, and it has a delicious taste.

4. Lecong Beef Hot Pot: Lecong Beef Hot Pot is one of the specialties in the Lecong area, famous for its delicious taste and rich nutrition.

The hot pot uses local fresh beef, cut it into thin slices, mix it with onion, ginger, garlic, chili, soy sauce and other seasonings, and cook it in a high-temperature hot pot, giving it a delicious taste.

In addition, there are many other gourmet restaurants in Lecong, such as Lecong Porridge City, Lecong Pig Offal Porridge, Lecong Gong Porridge, etc. Visitors can choose according to their own tastes and needs.