As the saying goes, "The soil and water support the people." The eating habits of various places have long been influenced by the varieties of locally produced grains. Northern Shaanxi is an area that mainly eats millet and miscellaneous grains. As the folk song of northern Shaanxi sings, "After cooking some money, I got some rice. I gathered firewood on the road and took a look." "Back to you" There are many special snacks in northern Shaanxi. Potato rub, minced mutton buckwheat noodles, stir-fried haggis, fried sheep head meat, haggis, long pancakes, rice-fat donkey intestines, Hengshan stewed mutton, fried joints, pig head meat buns, Suide Shilipu Mutton noodles, pickled cabbage and potatoes, black bean rice porridge, soft millet fried cake, northern Shaanxi shredded meat... I'm hungry, who can replenish the food?

Add diced tomatoes and continue to stir-fry. When the tomatoes are soft and rotten, add water. This is all the water for the soup. Add the water and let it boil. 3. Dry seasonings mainly include: tomato sauce, soy sauce, dried tofu, chili sauce, cooked lard, minced mustard, sesame salt, chive flower sauce, chive flower oil. Of course, some foods should be judged by personal taste. It’s not delicious. The above is the delicacies of northern Shaanxi that the editor has shared with you. I’ve attached a few photos of the delicacies to whet your appetite!

I am a native of northern Shaanxi. There are many famous snacks in northern Shaanxi, such as the three mentioned by the author, as well as spicy bowls of glutinous rice noodles, cold noodles with cold skin, oil dry oven, and black leng lang. , money rice, etc., are all very delicious. Filter and remove the residue, put it into a bowl, put it into a cage, steam it over high heat, dry it and then take it out into a tray. When practical, cut it into long slices, the thinner the better, then top it with liver fried in oil, which is the so-called spicy liver, and it will be a smooth bowl. The tender liver bowl with unique flavor is ready.

When it comes to the food representative of northern Shaanxi, Baoji is definitely in the first echelon. Xifu, one of the birthplaces of Chinese snack culture, has the best food in the world. Baoji and its surrounding areas are also generally known as Xifu and are the birthplace of Qin Opera. , is the "Hometown of Emperor Yan", the birthplace of the Zhou and Qin Dynasties, and one of the traditional meals in northern Shaanxi, also known as "Potato Balls" and "Yam Balls". Both potato and yam refer to potatoes. When processing this dish, use a grater to grate the potatoes into inch-long slices, mix in peppercorns, shredded green onions, ginger powder, salt, etc., stir well with flour, and steam until cooked.