Practice: 1. Mix wormwood powder with soft sugar, pour it into boiling water and stir well.
2. Add wormwood juice and animal oil to glutinous rice flour and cooked noodles, stir well and knead into smooth dough.
3. Divide into steamed stuffed bun skins of equal weight, about 40G each.
4, the egg yolk is ground for use. The yolk doesn't need to be too broken, just leave some particles.
5. Mix ground salted egg yolk and meat floss evenly, add cooking oil bit by bit, and mix all foods with ginseng pills.
6. Red bean paste is divided into 30 grams each. Knead the bean paste stuffing into a circle, wrap it in the floss stuffing and knead it into a ball.
7. Put the green husk in the palm of your hand and knead it flat. Make a nest with two thumbs, add stuffing, gradually pull the skin up with the palm of your hand, and finally pinch the edge.
8. Put the green balls on the oiled steaming tray, and adjust the electric steamer to the normal steaming mode, and cook for 100℃ for 15 minutes.
2. Youth food: glutinous rice flour 100G, vegetable juice 70G, sticky rice flour 30G, appropriate amount of bean paste stuffing, appropriate amount of boiled water and animal oil 10G.
Practice: 1, wormwood (you can also use other vegetables instead), soak in water and put it in a gourmet cup, and add a little cold water at the same time. Use multifunctional cooking machine to make emerald green vegetable juice.
2. Pour the glutinous rice flour into a container, add the vegetable juice and mix into a uniform dough.
3. Add boiling water to sticky rice flour and stir ginseng balls.
4. Synthesize the glutinous rice flour dough into dough and put it in a vessel.
5. Knead into a uniform dough, add animal oil, and fully knead into a uniform dough.
6, divided into small doses of the same size, according to the small dose, put the bean paste balls.
7. Push the edge up gradually by hand, put your mouth away, put it between your palms, and knead it into a smooth green embryo.
8. Make a green embryo, put a small piece of oil paper under it and put it symmetrically in the steamer.
9. Put cold water on the pot and steam for ten minutes, then you can get out of the pot.
3. Egg yolk floss food: 200g of wormwood, cold water150g, glutinous rice flour150g, glutinous rice flour100g, egg yolk10g, appropriate amount of floss, and 20g of sugar.
Practice: 1. After soaking mugwort leaves in water, scoop them up and mix them with cold water. Stir them into mud with a multifunctional cooking machine. If you like to eat something thicker, you can immediately add wormwood paste and rub them.
2. Dissolve the yolk before making the wormwood Julia dough. Put the yolk on the cake mold. It is best to buy fresh salted duck eggs and knock out the yolk, which will taste the best. If you use bagged egg yolk, it is recommended to soak it in edible oil for one night.
3. Put it in the middle and upper floors of ACA household oven, bake at 180 degrees 10 minute, and cool the baked egg yolk.
4. After the glutinous rice flour and glutinous rice flour are mixed evenly, add sugar, add wormwood leaf juice several times and knead ginseng balls, without sticking your hands or adding too much.
5. Divide the dough into small doses of 40 grams, knead by hand, and add appropriate amount of egg yolk and meat floss.
6, the egg yolk is slightly broken, the taste will be better, and then wrapped on oil paper.
7. When everything is ready, put it on a steamer and steam it 15 minutes.