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How to braise pig intestines

Pig intestine is a very common and delicious ingredient in daily life. It is very popular with the public and can be used to make various delicacies.

A common way to make gourmet food is to clean the pig intestines and stir-fry them directly. Another method is to fill the pig intestines with glutinous rice or lean meat to make sausages. Finally, the pig intestines are marinated. The marinated pig intestines are

It's the most delicious food that goes well with wine.

But many friends don’t know how to braise it, so they often just stir-fry the pig intestines.

Today I will tell you a secret recipe for braised large intestine. The braised large intestine made according to this method is very delicious, full of aroma, and the steps are clear.

Let’s start making it!

Before making delicious braised large intestine, we first prepare a pair of pig intestines, then put the pig intestines into a clean basin, add an appropriate amount of flour, salt or soda water to the basin to clean, clean and set aside for later use

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Then prepare a clean pot, pour half a pot of water into the pot, then put the pig intestines into the pot, then cut an appropriate amount of ginger slices and green onions into the pot, and then pour an appropriate amount of cooking wine for seasoning.

Then turn on high heat to blanch.

After the fire boils, skim off the foam, then turn to medium heat and simmer for about ten minutes before taking it out of the pot. Rinse it in cold water and put it on the chopping board.

Then we prepare the ingredients for braised large intestine: the ingredients include green peppercorns, cinnamon bark, bay leaves, star anise, dried chili peppers, crushed grass fruits, sliced ??ginger, etc.

Next, start to heat the oil in a pan. Add a spoonful of white sugar to the hot pan with cold oil. Stir clockwise to stir-fry the sugar color.

When you see the sugar color bubbling in the pot, pour the pig intestines into the pot and stir-fry for a few times. After stir-frying and coloring, pour the prepared aniseed ingredients into the pot and stir-fry until fragrant. Then add an appropriate amount of water to cover the pig intestines.

, this is to turn to high heat and bring the soup in the pot to a boil.

After the fire comes to a boil, pour an appropriate amount of light soy sauce, dark soy sauce, and edible salt into the pot. Then turn to low heat and simmer for about 50 minutes.

After 50 minutes, pour the soup and pig intestines in the pot into a clean large basin and soak for about half an hour.

The simple and delicious braised large intestine is finished.