In Sichuan, there is a long history and profound cultural background, and the ancient town culture has been passed down by people. In ancient times, it turned out to be the capital of a royal city. It has been a battleground for military strategists for many years, and many literati have come to write poems.

Walking into the ancient town of Yongjiang, it was rated as the most beautiful village and town in China, with a superior geographical position. It is adjacent to Qianshui in the south, Jinjiang in the east and Lion Mountain and Jinzhongshan in the front and back. Beautiful scenery, there are many ancient streets in the Ming and Qing dynasties, and there are many special things to see.

Since ancient times, salt dealers in Yongjiang River have passed through this wharf and sold it to Bashu and other places. There is an old banyan tree beside the wharf to fold the blessings. The villagers planted it to thank the dragon monster in Kowloon, and the activity of folding happiness has been circulating. Villagers eat local loofah as a table delicacy.

Luffa mushroom and egg soup

Prepare ingredients

One egg of Luffa, two handfuls of Pleurotus eryngii

A spoonful of edible oil, a spoonful of salt and a proper amount of onion ginger

-Cooking steps

1. Prepare ingredients and seasonings, peel and wash the Luffa, and cut it into hob blocks.

2. Wash the Pleurotus eryngii and cut it into sections. Cut the onion into foam and shred the ginger. Set aside.

3. Knock the eggs into a bowl, add a little salt and cooking wine to break them up, heat the pan with little oil, and fry the eggs into pieces and shovel them out.

4. Stir-fry the Pleurotus eryngii, add the loofah and stir-fry until soft.

5. Pour a proper amount of boiling water. After the water boils, add eggs, add salt, cook for a while, and garnish with chopped green onion.

The soup of Luffa mushroom and egg is fragrant, smooth and tasty.

Tips on balance

It seems simple, but if you want to eat well, you should pay attention to it. Luffa is peeled and cut into pieces quickly, which is not easy to change color and keeps its original flavor. The combination of eggs and Pleurotus eryngii adds beauty and nutrition to the ingredients, and the seasoning and heat are controlled to present the final effect. Cooking tips are delicious and you can enjoy the taste buds.

There is an ancient pipeline, which is very famous. During the Three Kingdoms period, Zhuge Liang was sent here by Liu Bei, and it was through this ancient road that he came to the present ancient town of Yongjiang. Drinking and having fun with the local people, the story spread, and Tangshan, a local army, appeared.

the ancient town of Yongjiang still maintains its original style, and its simple atmosphere is also its precious place. Perhaps it is full of mystery, leaving a lot of unsolved mysteries, and the original charm is better than purity. If you have time, you can come and have a look, experience the delicious food and look for the next journey.

# What to eat in October #