Accessories: starch 5g, soy sauce 6g, bean paste 5g, shallot 1 root, soybean oil 16g, salt 2g and vinegar 3g.

working methods

1. Peel and slice lettuce. You can marinate it with salt to remove the bitter water.

2. Slice pork.

3. Marinate lean meat with a little starch, bean paste and soy sauce.

4. The oil is getting hot.

When the oil is hot, pour the meat in and fry it.

6. Stir-fry lettuce and meat, add salt, vinegar, monosodium glutamate and chopped green onion and serve.