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What ethnic group does Lanzhou Ramen belong to?

Lanzhou Ramen is a Hui food, so it belongs to the Hui people.

Lanzhou Ramen, also known as Lanzhou Clear Soup Beef Noodles, is one of the "Top Ten Noodles in China" and a snack in Lanzhou, Gansu Province.

It has a unique flavor of "the soup is clear, the meat is fragrant, and the noodles are fine" and "one clear, two white, three red, four green and five yellow", one clear (clear soup), two white (radish white), three red (

Chili oil red), Silu (green coriander, garlic sprouts), Wuhuang (yellow and bright noodles), have won praise from customers at home and around the world.

It was rated as one of the three major Chinese fast food by the China Cuisine Association and won the reputation of "China's No. 1 Noodle".

Most of Lanzhou Ramen is opened by the Hui people. The Hui people believe in Islam, and Muslims are called Muslims. The place where Muslims conduct religious activities (worships, festival celebrations, etc.) is called a mosque.

Lanzhou ramen is not a "legal" food in Islam, but Lanzhou people make ramen well, and there are a large number of Hui people in Lanzhou. Many people make a living by selling noodle dishes, so most of Lanzhou ramen is halal.

Extended information Ramen recipe As an invited guest at the "Lanzhou Ramen Historical Origins and Fraternity Food Culture Inheritance Symposium", Chen Jiuru announced the secret recipe of Lao Tang Beef Noodles that has been passed down from his ancestors for more than 200 years.

This secret recipe is a poem left by Chen Weijing, a student of the Imperial Academy during the Jiaqing period of the Qing Dynasty and the "Thirteenth Generation" in the Chen family tree, to his descendants. It is called "Weijing Sends His Son to the Throne, Lin Sun Hesheng's Notes on Journey to the West": All Birds Are High

After all the flying, "Guizi" went far away alone.

"Cardamom" is young and healthy, and is "a hundred times stronger".

Spring breeze grass "woody fragrance", "Angelica sinensis" Huaiqingfu.

The new green is coming, the lilacs are blooming, the flowers are fragrant and fragrant, the peppermints are rippling, and the grass and fruits of the Baili Forest are prosperous and fragrant.

The road is long and difficult to travel, how high is the mountain?

You and others avoid the "grass bandits" and return to Suzhai.

Wearing Jifu and mandarin jacket "red robe" "in front of the car", staying in the "Bajiao" building at night, and drinking "coriander" soup in the morning.

Horses and galangal travel thousands of miles, and rehmannia flowers are everywhere. Si Biyu greets each other at the water banquet with calligraphy couplets. Yueshanjiang soup and fennel beans are cooked.

"kitchen.

In this poem, Chen Weijing embedded all 23 condiments of Xiaoche Laotang Beef Noodles.

Later, Chen Weijing's son Chen Weilin also followed his father's method and embedded the recipe of braised beef into a poem: "Cardamom" branches are upturned, and green bamboos are wrapped around the village.

"Bajiao" and "Dahongpao" are full of "lilac" smiles.

"Spring sand" reflects the green gradient, and "fragrant" streams jump.

"Cinnamon" In August, riding a donkey sighs "the old man of the country".