Hongshan District delicacies include braised soft-shelled turtle, stir-fried bacon with Hongshan sprouts, alkali cakes, Yishi chicken sauce buns, Wuhan eggnog, etc.

1. Braised soft-shelled turtle: The soup is made with pork belly. It is thick and mellow, with a spiciness mixed with pepper and dried chili pepper. The soft-shelled turtle meat is tender.

2. Stir-fried bacon with Hongshan cabbage sprouts: Hongshan cabbage sprouts are red cabbage sprouts produced in the Hongshan area of ??Wuchang. They are purple-red in color, crisp, tender and fragrant, rich in nutrients and can be eaten frequently. It is one of the home-cooked dishes in winter and spring.

1. Braised soft-shelled turtle: The soup is made with pork belly. It is thick and mellow, with a spiciness mixed with pepper and dried chili pepper. The soft-shelled turtle meat is tender and elastic.

2. Stir-fried bacon with Hongshan cabbage sprouts: Hongshan cabbage sprouts are red cabbage sprouts produced in the Hongshan area of ??Wuchang. They are purple-red in color, crisp, tender and fragrant, rich in nutrients and can be eaten frequently. It is one of the home-cooked dishes of Wuhan people in winter and spring.

3. Alkaline crisp cake: Thin crust and large filling. The white sesame cake surface is inlaid with the word "Jade" composed of black sesame seeds. It is sweet, numb, fragrant, crispy and crispy, and is known as the best crisp cake.

4. Yishi Chicken Sauce Buns: The recipe is very particular. The outside is thin and crispy, and the inside is full of chicken juice. Take a bite and your mouth will be filled with oil.

5. Wuhan eggnog: Wuhan breakfast eggnog is a premature drink. Eggnog is mostly consumed while eating fried dough sticks or noodle nests.

Eggnog is fragrant and delicious, light in color and sweet, with an excellent taste, not too alcoholic, but makes you feel warm after drinking it.