Pengzhou Juntun Guokui is made of high-quality middle noodles, mixed with proper warm water and repeatedly operated, so as to make it moderately soft and hard, and stretch it flexibly. Then, it is made of pig raw plate oil with the surface film torn off, mixed with spices such as star anise, fennel, tri-naphthalene, pepper, ginger, refined salt, monosodium glutamate, etc., chopped and uncovered, smeared on the elongated dough, rolled and shaped, fried in a frying pan, and finally baked in a furnace. Today, the "crisp pot kui" has developed more than ten varieties such as fresh meat pot kui, pepper and salt pot kui and shredded salt pot kui. So you must taste it.