Ingredients: 4 eggs, 55 grams of milk, 45 grams of corn oil, 60 grams of fine sugar, 65 grams of low-gluten flour, 3 grams of lemon juice, appropriate amount of meat floss and appropriate amount of salad dressing.

Production steps:

Step 1: Prepare the required ingredients and you can start making. There is no floss and salad dressing in the picture, so it is too late to prepare the cake after baking.

Step 2: Put the milk and corn oil into a large bowl and mix well until there is no oily smell. Be careful not to have too much foam.

Step 3: After mixing, sieve the low-gluten flour into the mixed solution and stir it evenly in zigzag shape. At this time, the batter is thicker. Add 4 egg yolks and stir well.

Step 4: Stir the egg yolk paste, which also needs tortuous stirring to prevent the batter from hardening and affecting the cake.

Step 5: Put the yolk paste aside and beat the egg whites. Add lemon juice to the egg white, add fine sugar twice, and beat until the eggbeater has a big hook. The time of this process is not fixed, because each eggbeater has different power and uses different gears. I usually send it in about three minutes.

Step 6: Take out a part of the beaten egg white and mix it with the yolk paste, and then pour it back into the egg white. When mixing, you must be careful to defoam and mix quickly and evenly by stirring.

Step 7: Stir gently and evenly again, and use the same stirring method to carefully defoam the egg paste. The mixed cake paste is slightly thicker, but it can flow smoothly. If it is very thin and there are many small bubbles, it is defoaming.

Step 8: Pour the cake paste into the baking tray and smooth the surface with a scraper. Preheat the oven in advance, 170 degree preheating 10 minute, send it to the middle and lower layers of the oven, and bake at 170 degree for 25 minutes. The baking time should be adjusted according to your own oven, because the temperature of each oven is different. When baking, try to observe in front of the oven at any time to prevent scorching. Adjust the oven temperature in time if the color is too fast.

Step 9: aft being taken out of that oven, put it on a baking net to cool, and press it into a circle with a mold with a suitable size. I use a cup.

Step 10: Prepare minced pork and salad dressing, take a piece of cake, coat it with salad dressing, and coat the other piece with salad dressing. Cover two pieces of meat together and press them tightly with your hands to make delicious minced pork. Everything else is the same.