Pork stewed vermicelli is a classic home-cooked dish in Northeast China and one of the representative dishes in Northeast China. The taste is fragrant, the pork is soft, rotten and not greasy, and the vermicelli is oily, fresh and salty, which is deeply loved by diners all over the world. Pork stewed vermicelli is a traditional specialty in Northeast China, and it is the first of the four major stews in Northeast China (pork stewed vermicelli, chicken stewed mushrooms, catfish stewed eggplant, ribs stewed beans). In the northeast, every household will add various ingredients according to their own preferences.

Pork stewed vermicelli has aroused my appetite again. Braised pork belly is full of fragrance. That long vermicelli is full of vitality and smoothness. Forget it, let's answer the landlord's question. Then add crystal sugar, soy sauce, cooking wine, stir-fry with soy sauce evenly, add about 2 liters of water, and cook for about 20-30 minutes on low heat. When the time comes, you can add vermicelli and cabbage. When the stew is soft, you can collect the juice on fire and put the seasoning out of the pot according to your personal taste!

Processing steps1; Heat the pan and pour in cooking oil. After 70% oil temperature, pour pork belly and stir fry. When the onion is five-ripe, the rock sugar continues to stir-fry, and the meat slices are slightly Huang Shi. Add boiling water to boil. When the pan is on fire, add a little oil, stir-fry half the prepared sugar until golden brown, stir-fry the cut meat in the pan until it is meat-colored, add soy sauce (not too much), stir-fry, then add boiling water, prepared box, ginger and the remaining half of the sugar, cover the lid and stew;

Stir-fry pork belly, soy sauce, oil consumption, thirteen spices, salt and simmer for 40 minutes before adding cinnamon. Stir-fry star anise and fragrant leaves, add light soy sauce, dark soy sauce and cooking wine, add water, bring to a boil, and simmer for 30 minutes. Finally, add the processed vermicelli, stew for 10 minute, then turn off the fire, add salt and chicken essence, stir well, and take out. Add coriander (mince and tear leaves) 5: The pork belly is almost stewed. At this time, put the vermicelli into the pot and stew until the vermicelli is soft and rotten (Chinese cabbage, rape, tofu, etc. can also be added. ).