Taishan Wencun Five-flavor Goose is made from local geese raised for more than 80 days, and cooked with five-flavor sauce made from locally produced soy sauce, vinegar, rock sugar, wine, etc. . The characteristic of the dish is the fusion of five flavors, which becomes more fragrant the more you chew it. Add oil to the pan, put the fish heads and fish bones into the pan and fry for a while, then add some spicy pot base ingredients, add onions, ginger, garlic, and Sichuan peppercorns and stir-fry until fragrant. Add the sauerkraut and stir-fry, then add hot water to cover the sauerkraut. Feel the heat with your hands, reduce the heat to low, put each piece of tofu into the pot and fry slowly over low heat. Put the tofu in the pot one by one. Place the tofu pieces and use chopsticks to turn them over occasionally to avoid burning. Fry each piece of tofu until both sides are golden brown, then remove the tofu and set aside.

My mother would occasionally make dumplings stuffed with cabbage and pork to improve the simple meal. The moment they were served steaming hot, they often came to mind. The dumplings with the fable of wealth have been with me since I grew up, and they are my favorite delicacies. Anti-sand taro is made from starch-rich taro and white sugar. In Chaoshan snacks, anti-sand taro and sweet potato are often placed on the same plate. The taro is silvery white when made, and the sweet potato is golden yellow when made. Because of its golden color The two colors of silver earn it the reputation of "gold pillar and silver pillar". Use very thin and chewy rhombus-shaped dried tofu (dried tofu produced in Jinzhou in Northeast China is very thin, and you can see the words on the newspaper behind it through the dried tofu). Appropriate amount of shredded pork, appropriate amount of salt, appropriate amount of MSG, appropriate amount of water starch, green onion and ginger. Appropriate amount of garlic and appropriate amount of pepper.

You must come to Guangdong to eat Guangdong rice rolls. You can’t eat authentic rice rolls in other places. There are Yunfu stone rice rolls, teahouses, Shanwei rice rolls, etc. They are all different, but they are definitely the best in Guangdong. Gorgeous chicken legs. The chicken legs are made from extra-large chicken legs from local mountain pheasants. They have crispy bones and tough meat, and are spicy and appetizing. They are a great delicacy to accompany meals, wine, leisure, and as gifts for relatives and friends. I would invite them to eat old friend noodles together at noon and evening, and everyone would be sweating profusely from eating. Therefore, I personally recommend the "Nanning Old Friend Noodles" that best represents the local specialty food. Not only did I recommend him to eat it, but I also took him to eat it and even taught him how to make it!