Crayfish is a quintessence of Chinese delicacy and has become more and more popular among people in recent years.

Among the many crayfish restaurants, which one has the best crayfish?

Next, let’s discuss it together.

First of all, Hunan Province is the birthplace of crayfish, so the taste of crayfish is definitely the most authentic in Hunan Province.

In particular, the Shiziling Street Crayfish Street in Changsha City is home to the most authentic local crayfish delicacies.

The crayfish here are delicious, spicy and very popular among tourists.

Secondly, Shanghai is also a city of gourmet food, and the crayfish here cannot be ignored.

Shanghai’s crayfish can be said to be a perfect combination of crayfish and local style.

For example, the Old Pier Restaurant is located on the bank of the Huangpu River. Part of the restaurant in "Standing at Thirty" was shot here. The crayfish here is mixed with Shanghai's special soy sauce, which is very nostalgic.

Finally, if you ask where the crayfish is the most creative, you must mention Furong Tunnel in Siming District, Xiamen City.

The crayfish here is very interesting. It not only has traditional spicy and steamed flavors, but also has various unexpected flavors and combinations, such as milk tea crayfish, sweet pepper crayfish, etc. There are always surprises.

In general, the taste of crayfish varies from place to place, and each place has different customs and characteristics.

No matter where you are, as long as you search carefully, you will definitely find your own crayfish delicacy.