1. Jiuchi Salted Duck. People in Jiuchi, Pengzhou City, have always had the habit of raising ducks. In 1986, Jiuchi Town was hailed as the "Hometown of Salted Duck" by Sichuan Province.

As early as the Ming Dynasty, nine-foot salted duck was quite famous and was a must-have dish for local guests.

2. Dripping oil dumplings. Dripping oil dumplings were first created in the "State-owned Weilan Snack Shop" located on West Street in Tianpeng Town in the early 1980s.

It was called "red oil dumplings" at the time, but was later renamed "drip oil dumplings" after improvements and innovations by the store's chef Yin Huaqing.

3. Juntun Guokui, "Su Guokui" in Junle Town, Pengzhou, also known as "butter thousand-layer cake", has a long history, exquisite workmanship and unique style. It is famous in western Sichuan for its fragrant, crispy, crispy and tender slag.

"Cui Guokui" is famous for roasting together with master Ma Fucai and Zhou Lequan of Junyue Town, Pengzhou.

4. Pengzhou pomelo, Pengzhou pomelo, is mainly produced in Pengzhou City, Sichuan. It is a strong tree with a tall crown and dense branches.

The fruit is nearly round or oblate, and the weight of a single fruit is 1000-1500g.

Introduction: Pengzhou pomelo is mainly produced in Pengzhou City, Sichuan.

The tree is strong, with a tall crown and dense branches.

The fruit is nearly round or oblate.

5. Longfeng garlic moss, Longfeng garlic moss is fresh and crisp in color and has a strong garlic flavor. It is exported to more than 10 provinces and regions. The town’s annual garlic planting area reaches about 20,000 acres, with a total income of more than 30 million yuan, becoming a driving force for the town’s growth.

A major pillar of economic development and farmers’ income increase.