There is no such place name in Zhongshan No.9 Middle School, and quite a few Nanhai restaurants live in scattered wholesale markets and professional markets. These restaurants not only pursue the pleasure of taste buds, but also play new tricks from time to time, which is incredible. For example, this kind of pig whip uses salt and pepper cooking technology and serves it on the table. It is red, short and small.
"These pig whip, is the real genitals of wild boar? Is it really that short and small? " We sat in Palm Island Food City, Bohai North Road, Huang Qi, staring at the salt and pepper pig whip in the dish, and asked Liao, the "pig whip killer" with a puzzled face. Liao Zongwei quickly clarified: "The whips of these wild boars are about 25 cm long. In order to facilitate diners to chew, they are cut into small pieces of four or five centimeters. "
Pepper and salt pig whip, slightly spicy and fragrant, chewy, tenacious, and frequent tooth activity. In order to remove the urine smell of the pig whip, the chef boiled water for four to five hours, then drained it and cut it into small pieces. Soak it in starch paste and egg yolk, fry it in an oil pan for a few minutes, then go back to the pan and fry it with salt and pepper, and then serve. It is best to have frozen beer with salt and pepper pig whip; If you don't drink beer, you have to drink more "local pork stew", which is rich in meat and fresh but not greasy.
A plate of 23 yuan's pepper and salt pig whip obviously can't make up for Guangdong diners' curiosity. The pig's whip with a mouthful is a tough sponge, which makes people chew and bite constantly, and the result becomes an oral movement. Even so, this food city can sell 300 pig whips every night. It seems that diners who are curious and greedy about novelty have reviewed their life foraging experience. "They have eaten pigs for decades, even pig hair, but they have never eaten pig whip." They have regrets and will make up lessons tonight.
The beautiful woman eating at the same table didn't avoid suspicion. She picked up a little salt and pepper pig whip with chopsticks, stuffed it straight into her mouth, spit it out without biting a few mouthfuls, and scolded in a charming voice, "What whip is this?" You can't bite, but the pig's tail is better! "I replied," This is the lifeblood of wild boar, so don't waste it. "
Hehe, think about the spectacular scene of 300 boars marching by every day and leaving 300 lifeblood in "Zhongshan Nine". It is us diners who eat endlessly and extort the lives of pigs.