Rice flower fish is a kind of fish that grows in rice fields. This kind of fish tastes delicious, which is different from ordinary fish in taste. It is mainly produced in the land of fish and rice. So, is the rice fish delicious? How to make rice fish delicious?

How to make rice fish delicious?

1, I chose a fish, and when I opened the bag, I smelled a strong smell of pickled fish, a little sour and a little spicy ~

2, open the fish belly, I did not expect that the fish belly is full of peppers, it is really red, and the sour and spicy taste is stronger.

3. Take all the peppers out of the fish. This fish is salted with scales. Personally, I don't like fish scales, so I chose all the fish scales, cut them into small pieces with a knife and prepared some onions, ginger and garlic. Time to cook!

4. Immediately after the pot, the fragrance floated out, straight to the nose, smelling hot, sour and sweet, and suddenly the appetite increased greatly, especially wanting to eat. Stir-fry a few times, the fragrance is stronger, and finally put some vinegar, ready to go out ~

How to fry rice and fish?

1. Take out the fish and scrape off the marinated sauce according to the processing method provided by the merchant.

2. Heat the wok and drain the oil. Add the fish and fry for about 5 minutes, and then take it out after the skin is golden.

3. After serving, put the marinated fish sauce in the frying pan and fry it on the fish. Now you can enjoy delicious food.

Is rice fish delicious?

The taste is sour and fragrant, with a strong Dong taste. It's delicious to roll fish in your own pancakes! The fried pickled fish has crisp skin, fresh and fragrant fish inside, unique spicy and slightly sweet and sour taste, and is a good appetizer for drinking and eating.