Chestnuts fried with sugar is a traditional candy snack in China, which is made by frying fresh chestnuts with sugar. The natural sweetness of chestnuts is combined with syrup to produce sweetness. In the frying process, the syrup on the outer layer of chestnuts will form a crisp and hard sugar coating, which adds a crisp and refreshing taste to chestnuts.
To make sugar-fried chestnuts, it is necessary to stir-fry chestnuts until the surface is slightly yellow, and stir-fry them quickly in a hot pot to make chestnuts evenly heated. This frying process not only keeps the fresh and tender taste of chestnuts, but also makes the syrup adhere to the surface of chestnuts evenly, forming a beautiful sugar coating.
As a classic dessert in China, sugar-fried chestnuts have a long history and cultural heritage in China. It is a unique symbol of winter food, regarded as a symbol of warm sunshine, and often given as a gift to relatives and friends, with a strong festive atmosphere.
Matters needing attention in purchasing sugar-fried chestnuts
1. Appearance: Choose sugar-fried chestnuts with complete appearance, smooth surface and uniform size. Avoid choosing chestnuts with cracks, deformation or uneven sugar coating, which may be a problem in the production process.
2, freshness: fresh sugar-fried chestnut skin should have a certain luster, and the sugar coating should be crisp. Try one to check the taste and sweetness.
3. Storage conditions: Because sugar-fried chestnuts are made of sugar-coated saccharification, they should be moisture-proof during storage. Choose products with good packaging and ensure good sealing.