Steamed bowls are traditional food in the north. Generally, this kind of hard dish will appear on holidays, weddings and funerals. A steaming bowl is not a food. In fact, they are named after putting the ingredients in a bowl and steaming them with fire. They are mainly a cooking method of various meats, which are pickled and fried in the early stage and then steamed in the pot.

In Hebei, Henan, Shaanxi, Gansu, Anhui and other places, there is a big market for steamed bowls, especially in the ancient city of xi 'an. Steamed bowl is a very famous food, which has rich steaming fragrance and is suitable for all ages, especially at the end of the year. Steamed Bowl Technical Training Shaanxi Eight Steamed Bowls Technical Training to xi 'an Dapin Shaanxi Steamed Bowl Training generally includes steamed meat, pork belly, Four Joy Meetballs, crispy rice, fermented bean curd, braised chicken and eight-treasure rice, which are generally the main contents of steamed bowls and are very popular.

Sufu meat, as its name implies, is a special food made of sufu. Pork must be pork belly with skin. In the early days, it was necessary to cut pork belly into appropriate sizes, cook it in a pot with spices until it was seven or eight ripe, then color the skin, then cut the meat into appropriate pieces, mix it with delicious sufu and steam it. You can slice or slice it.

This kind of fermented bean curd melts in the mouth, fat but not greasy, thin but not firewood. It has a strong flavor of fermented bean curd, which is very delicious, sweet and not greasy at all, so men, women and children like it. If you want to study, you can come to Xi 'an for snack training. From the first step of pork belly selection to the cooking, coloring, mixing and steaming of meat, all technologies are included and there is a core proportion. If you take the formula ratio and follow the steps step by step, you will definitely make a good taste.

Sufu meat can also be cooked with steamed lotus leaf cake, which is delicious. It can be operated as breakfast, which is a good project and not greasy at all.

In addition to conventional slicing, it can also be sliced and made into pork belly pieces, which is not bad. The bright red color is very attractive and makes people have an appetite.

Xi an da pin snack training core formula

Pork belly, tofu, refined salt, sugar, monosodium glutamate, star anise, pepper, onion, ginger, soy sauce, Shaoxing wine, starch and oil.

step

1. Wash pork belly, remove hair, blanch and cut into pieces to remove fishy smell.

2. Add secret spices, onion ginger and cooking wine to cook the meat until it is 80% cooked.

3. Spread soy sauce on pork belly skin, fry in oil pan until golden brown, and drain the oil.

4. Slice the pork belly, add soy sauce, oyster sauce, cooking wine, soy sauce, chicken essence monosodium glutamate, star anise and pepper and mix well. Stick the pork belly slices and fermented milk evenly.

5. Put them in turn, skin down, add chopped green onion and ginger, boil over high fire and steam for 2-3 hours.

6, stew 1 hour, then pour it into the plate, eat it with lettuce at the bottom, or mix it with lotus leaf cake.