1. Wash 500g of red beans and add enough water, at least twice as much as beans. Heat the fire, turn off the fire after the water boils, cover the pot and stew.

When the outside of the pot is not hot, add brown sugar to the pot, and you can control whether it is sweet or not. At this time, the beans have greatly expanded. If the water does not exceed the beans, the water should still be added, at least not too much. Then fire, turn off the fire after the water boils.

3. The general principle of making honey beans is not to cook with fire, but to use it! In this way, the shape will not be destroyed and a certain amount of water will be maintained. Repeat step 2 until the inside of the beans is soft.