Luohan bamboo shoots have a light and tender taste. The flesh of Luohan bamboo shoots is thick-walled, hollow, crisp and tender. It is rich in various minerals and very nutritious. Many people like to eat it. It is high in protein, low in fat, low in starch and rich in crude fiber.

Nutritious food.

Let me share with you the specific method of making Luohan bamboo shoot soup as follows: Main ingredients: 400g ribs, 400g Luohan bamboo shoots. Accessory ingredients: appropriate amount of MSG, appropriate amount of salt, appropriate amount of cooking wine, garlic cloves, ginger slices and star anise. Specific steps: 1. Wash the ribs.

2. Pour water into the pot and blanch the pork ribs.

3. Remove the blanched pork ribs, wash them and set aside.

4. Pour water into the pot and add the blanched pork ribs.

5. Add cooking wine, ginger slices and star anise.

6. Add the blanched bamboo shoot slices, cover the pot, and simmer over low heat for an hour.

7. Add appropriate amount of salt before serving.

8. Add appropriate amount of MSG and stir evenly.

9. Ready to serve.

Luohan Bamboo Shoots Soup has a refreshing bamboo aroma and the bamboo shoots are tender and crispy. It is the best choice for nourishing and nourishing the body.

It should be noted that before cooking, luohan bamboo shoots should be blanched in boiling water for about 1-2 minutes, or even longer to soften the crude fiber and aid digestion.

This can remove the astringent taste of Luohan bamboo shoots and make them delicious.