Composition:
1. pomfret 1
2. Onions, ginger and barbecue powder
Exercise:
1. Wash pomfret, wash internal organs and cut flowers on the back.
2. Stuff the onion and ginger into the fish belly (the onion should be completely stuffed)
3.2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 3 tablespoons of barbecue powder? Then make a spa for the fish. You need to apply it all over your body, including your cheeks!
4. Spread it flat on tin foil and add 3 tablespoons of oil.
5. 180 degrees, 25 minutes; (Turn over in the middle 15 minutes)
The key to success:
1. pomfret must have a flower knife on its back.
2. Wipe the sauce evenly (it can be marinated 10 minutes).
3. A total of 25 minutes, you must turn over halfway.