"This kind of pasta is stationed in my family's menu and is always cooked several times a year. Slowly found that braised noodles is a very common dish in the north, Beijing, Shanxi, Inner Mongolia have this kind of food with both noodles and dishes. This dish is very simple for our northeast sister paper. Stewed beans will burn this dish. "
material
condiments
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Noodles 300 grams
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400 grams of beans
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Pork belly100g
condiments
Red pepper
four
Eight angles
one half
Cooking wine
2 tablespoons
soybean
3 tablespoons
dark soy sauce
0.5 tablespoon
oyster sauce
1 tablespoon
refined sugar
0.5 tablespoon
vegetable oil
1 tablespoon
The method of braised noodles with black bean sauce
1.
Wash the beans, remove the tendons and break them into sections. Slice pork belly, cut onion into sections, and pat garlic with a knife.
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2.
Put a little base oil in the pot, add pork belly slices and stir-fry until the oil comes out. Add onion, ginger, garlic, star anise and pepper, stir-fry until fragrant.
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3.
Add cooking wine, soy sauce, soy sauce, oyster sauce and sugar to the pot and stir fry a few times.
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4.
Add the washed beans, stir-fry for a while, add water (just over the beans), bring to a boil and stew for five minutes.
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5.
Shake the Daoxiao Noodles evenly, spread it on the beans, cover the pot and stew for a while, stir it gently with chopsticks and stew until the juice is collected. Sprinkle minced garlic before serving.
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Finished product map of fermented soybean braised noodles
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Cooking tips
Attachment: Choose a slightly thinner round face for the section, which is easy to mature and has a strong taste.
You can mix Chili oil with mature vinegar, which has a special taste.
Sprinkling garlic powder can improve the taste, and it is best not to omit it.
Braised noodles are cooked with steam, so it must be simmered. Pay attention to the leftover soup when stewing, and turn over the pot from time to time to let the surrounding noodles absorb the soup to ensure that the noodles are evenly cooked.
Braised noodles are cooked with steam, so it must be simmered. Pay attention to the leftover soup when stewing, and turn over the pot from time to time to let the surrounding noodles absorb the soup to ensure that the noodles are evenly cooked.