Like traditional opera to popular music, traditional Chinese dim sum has become an out-of-date thing in front of so-called western dessert. The girls have all gone to study macaroon, and the excellent macaroon course in the gourmet class is very enjoyable, but it is much more difficult to find someone who can cook Chinese desserts. It is even more difficult to let the future flowers and bones of the motherland eat authentic Chinese desserts. Our traditional desserts in China are not worse than those in foreign countries. Compared with them, Xiakalong is simply weak!

The amazing traditional dessert in China is simply weaker than that of Xiakalong.

Rose ice powder Rice Shrimp

Rice Shrimp is cooked with rice pulp and leaked into a cold water basin with a colander, hence the name. The finished product is sweet, soft and tender, and the entrance is cold.

Fresh milk rice cloth

The authentic food in old Kunming is very similar to the complementary food for babies. Yunnan girls' favorite. White and smooth rice cloth is filled in a small casserole, with rich milk flavor and white rice paste, which is very sweet when scraped slowly with a spoon ~

Jujube Mud Walnut Cake < P > Jujube Mud Cake is a classic ancient court cake. Selected high-quality ingredients, accompanied by traditional secret recipes, are carefully baked. The crust of the cake is soft and delicate, the color of the cake core is transparent, and it is delicious and memorable.

Almond bean curd

One of the traditional famous dishes in Beijing, it is made from almonds and agar. The entrance is greasy and fragrant.

ice powder

The taste of ice powder is very smooth. ice powder mainly uses papaya seeds to condense into jelly-like transparent solids. When eating, it scoops out papaya and puts it in a small bowl. Some people also add some rice shrimp made of rice, sprinkle a little sesame seeds, and finally add boiled rose brown sugar water. The taste is self-evident.

Sichuan Yunpian Cake

This is a high-value cake. The glutinous rice walnut cake, with a thin layer, tastes soft and chewy. Piece by piece, I liked it very much when I was a child, and I missed it very much because of its glutinous powder and sweet taste.

Purple sweet potato and yam cake

Purple sweet potato and yam are mashed, cooked and pressed, which is figuratively called Chinese tiramisu.

What other amazing China traditional desserts do you have? Please tell us.