Pepper is green pepper. Many people know that pepper was introduced to us in the late Ming Dynasty, but there are many varieties of pepper. All kinds of peppers we eat now are cultivated later. Green pepper is a kind of pepper that has been cultivated for a long time. We introduced it from America more than 65438000 years ago. Green peppers can only be used as vegetables, not as seasonings. Green peppers are not as spicy as red peppers such as Xiaomi spicy. Some green peppers are not spicy at all, and they are rich in vitamin C. You can eat more green peppers. If you like spicy peppers, you can choose green peppers with thin skin and many wrinkles. If you don't like spicy peppers, you can choose green peppers with thick and smooth skin.
The practice of tiger skin pepper is very simple. Let me briefly tell you about the practice of tiger skin pepper.
Clean the green pepper, hold the green pepper stalk, that is, the tail of the green pepper, hold it, poke it inside and pull it out, so that the green pepper seeds can be taken out without a kitchen knife. Chop a few cloves of garlic for later use, heat and pour oil, shake the wok with cooking oil to make it moist, stir-fry green peppers to wrinkle the skin of green peppers and turn yellow into tiger skin color, stir-fry minced garlic, then sprinkle salt and continue to stir-fry until the soy sauce is fresh, turn off the fire a few times, pour in a little sesame oil and stir well. Friends who like Laoganma Chili sauce can put a spoonful of it and stir it. This is the easiest way to make green peppers from tiger skin.
Friends who like to eat sweet or sauce flavor can add relevant seasonings after the green peppers are fried into tiger skin color. The production method of tiger skin pepper is very simple. You can fry eggplant, mushrooms, green beans and potato chips in this way. Don't underestimate the innovative spirit of a foodie. Tiger skin green pepper is really not developed by one person. It should be cooked spontaneously by many people.