There is a small building on the terrace of the new perspective restaurant in Wangjiangge (7th floor, No.3 Bund). This was originally a bell tower, which was converted into a restaurant on the second floor. The most romantic places are reserved for the most romantic people. There is only one table on the first floor, and the layout is very elegant. From a 360-degree perspective, you can see the charm of the Bund at a glance. No.36 Emerald (36th floor, Shangri-La Hotel, Pudong) is located on the top floor of Shangri-La, and you can enjoy the scenery on both sides of Pujiang. Its taste can be seen from the sculpture of the blue and white porcelain bowl that enters the door. The restaurant is divided into two areas, one high and one low, to ensure that every table can see the river view. Paul Pairet, a world-renowned chef from France, is good at making avant-garde and innovative dishes, only making dinner, and it is a slow meal for several hours. T-SENS Restaurant (located in Huangpu Park) is a fashionable French restaurant with a round dome and full transparency. Outside the restaurant, there are many dining tables and candles in the open air ... facing the night view of a river, wine, beautiful scenery, candlelight and river water are set off by rose-red light boxes-this seems to be our ideal Bund scenery with a romantic sense of prosperity. TIPS: a reminder to eat at the waterside restaurant 1. Eating in a waterside restaurant is very romantic, but you have to shrink your wallet because of this boundless beauty. But it's always appropriate to have afternoon tea or something. If it is a more formal date, we should pay attention to both the beautiful scenery and the delicious food. If you are sure to choose a restaurant by the water, it depends on which one is the most cost-effective. Eating by the water always makes you feel excited. It may be a good idea to drink red wine once in a while. 4. Try to relax, don't talk about things like work, and make yourself more emotional.

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