If you have an oven at home, you can try making my roasted milk recipe. The sweetness and texture are just right. The tender milk cubes with slightly burnt spots, gently bite open, full of milky aroma!

To make this roasted milk, you must first prepare the following tools and materials:

Bowl: 12cm in diameter, 4cm in height

Main materials: 2 egg yolks, fine 20g sugar, 20g condensed milk, 20g milk powder, 40g corn starch, 500g milk, 1 slice of cheddar cheese

Surface decoration: appropriate amount of egg yolk liquid

Stir 2 egg yolks with 20g fine sugar until melted.

Then add 20g condensed milk and stir evenly.

Continue to add 20g milk powder and 40g corn starch.

Stir in powder-free state.

Then pour in 500g of milk and stir evenly.

If there are lumps, you can sift it again and the taste will be more delicate and smooth.

Pour the sifted milk mixture into a non-stick pan and add 1 slice of cheddar cheese.

Heat over low heat until melted, then turn to medium heat and continue to heat until thick.

As shown in the animation, it is finally heated to a state where it is not easy to fall off.

Finally pour it into a bowl and smooth the surface slightly.

Close the surface with plastic wrap and place it in the freezer for 1 hour.

Freeze until completely set and then flip over and unmold.

First divide into 4 equal portions.

Divide into 8 equal parts.

Brush each side with egg yolk!

Put it into the middle shelf of the preheated oven, raise the heat to 200 degrees, lower the heat to 180 degrees, bake for 15 minutes, bake until the surface is brown, and then take it out of the oven.

Hurry and eat while it’s hot

In summary~

This recipe has just the right texture. You can make it according to the recipe first, and then According to your own preferences, you can increase or decrease the amount of milk appropriately until you achieve the effect you are satisfied with~ Finally, as the saying goes: a thumbs up means you know how to do it, so give it a thumbs up~