Cnet China. ZOL Original author: Zhongguancun Online Jiezai June 27, 26 6:5
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Editor's note: Diet is a culture with a long history in China. Few people in the world can compare with Chinese people in their enthusiasm and mastery of diet. From the original meeting the hunger demand, to the development of dietary schools of different nationalities and customs in different parts of the country, and even to the integration with medicine, dietotherapy was derived.
and food is not only charming in taste. Good food should also be a visual feast. The editor quoted Jiezai's photos again because they can actually show people the effect of food photography. As long as we find a big meal with a better macro lens, we can keep the culture of eating in our visual experience for a long time ...
Crab is something that we used to catch and play in the fields when we were young. When reading "boron" in Cantonese, it was a rare "toy", and we wouldn't eat it, but now it is a famous dish. The salt and pepper method is the best. The whole crab is crispy and delicious, and the crab yellow inside is the essence. Usually, you eat everything except the shells of your feet and body. After eating one, you will want to eat it again, and then you will eat it even better ... < P > Hewei pork hands is also a special dish here, and it is on sale every night. Famous things naturally have their advantages. Taste is the characteristic of this dish, and it is really strong. But this night, the pig's hand skin is much harder. Maybe some people will like it, and it has a chewing head.
People in Guangzhou like to drink a soup, and the soup here is also good. We ordered a chicken paw soup, which tastes very "Guangzhou" and has enough ingredients. Fish is also one of the most popular dishes. Most locals like to steam it with beans, which can bring out a fresh taste and won't feel fishy. When I see a snail, I will think of its unique fragrance, and my saliva will come out. I can't help but call one, which is very delicious because it is more delicious. In order to fill your stomach, have some noodles. The fried noodles here are not generally delicious, and they are swept away at once. Of course, green vegetables are indispensable, and a salted egg yolk boiled bitter gourd skin with relatively wild game will make you taste endless.
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