Sichuan is a place rich in delicious food. Here you can eat Chengdu Dandan noodles, hot pot, Mapo tofu, Langzhong pot helmets, and Zhangfei beef, as well as specialties of the Miao and Yi ethnic groups, Yibin's burning noodles, and salted duck. It's a must-see in Sichuan.

After eating all the delicacies, I feel sorry for myself for coming to Sichuan. In life, only good food and beautiful women cannot be let down.

People’s first impression of Sichuan is spicy. Hot pot in Sichuan is all spicy. If you don’t like spicy food, you can also choose mandarin duck pot. When eating hot pot, you must order hairy tripe, thousand-layer tripe, rice eel, and pig brains to still be crispy.

Duck intestines, these dishes are must-order dishes when eating hot pot. They can be eaten in two minutes.

It is said that Chengdu dandan noodles were sold by pickers along the streets in ancient times. If you want to eat them, you can just put down the burden and eat them cold. It is very convenient. However, Yibin burning noodles are a local specialty in Yibin. Authentic Yibin burning noodles can be lit. Yibin

The burning noodles are characterized by heavy oil, sprinkled with unique broken rice sprouts, and add chili oil.

It is said that Zhang Fei's beef was handed down from Zhang Fei during the Three Kingdoms period. It tastes good and is very strong.