Braised duck with kelp is a delicious home-cooked soup made of duck meat, kelp and other ingredients. Duck is fragrant and rotten, boneless and easy to eat, and kelp is fresh and tender. Kelp is rich in nutrition, and the iodine content ranks first in food. It also contains carotene, protein, fat, calcium, iron, phosphorus and vitamins.

Exercise 1

1, washing and draining kelp; Wash the duck leg and chop it into small pieces; Cut green pepper, onion, ginger and garlic into powder.

2, pour oil into the pot, heat, add sugar and stir fry.

3. Stir-fry the white sugar in medium heat, and then draw the duck after frying.

4. Add ginger, garlic, star anise and dried red pepper and stir-fry until the duck is colored.

5. Duck meat has good sugar color and produces more oil. Add kelp and stir fry.

6. Add salt, pepper, green pepper and onion, and add 400 ml of water; Bring the fire to a boil and stew for 20 minutes.

7. Take the soup a little and season it.

Exercise 2

1, washing and draining kelp; Wash the duck leg and chop it into small pieces; Cut green pepper, onion, ginger and garlic into powder.

2, pour oil into the pot, heat, add sugar and stir fry.

3. Stir-fry the white sugar in medium heat, and then draw the duck after frying.

4. Add ginger, garlic, star anise and dried red pepper and stir-fry until the duck is colored.

5. Duck meat has good sugar color and produces more oil. Add kelp and stir fry.

6. Add salt, pepper, green pepper and onion, and add 400 ml of water; Bring the fire to a boil and stew for 20 minutes.

7. Take the soup a little and season it.