What vegetarian dishes should rice eat? My favorite for the next meal is vegetable fried potato shreds, that is, hot and sour potato shreds, as well as fried chrysanthemum, vegetable fried oil wheat and lotus white. These are all very delicious meals.

First of all, mushrooms in oyster sauce

Mushrooms are called the king of food, and they are delicious.

Preparation materials: mushrooms, oyster sauce and shallots.

Exercise:

1, wash and drain the mushrooms, and slice them into smaller pieces;

2. Put the oil in the pot, heat it, then pour in the mushrooms and stir fry slightly;

3. A small bowl of water in the pot;

4. Add soy sauce, oyster sauce, sugar and salt, stir fry over high fire and collect juice.

Second, eggplant with garlic.

Eggplant: fresh vegetables, rich in dietary fiber, iron content and vitamin E content.

Preparation materials: long eggplant, garlic, salt, sugar and oyster sauce.

Exercise:

1. Long eggplant is washed and cut into sections (or strips), and garlic is chopped;

2. Put the eggplant into the plate;

3. Heat the oil in a wok, pour in garlic and stir fry, add salt, sugar and seasoning, and add a small bowl of water to make it into juice.

4. Pour the fried garlic soup on the eggplant, steam it in a steamer for about 8 minutes, take it out after steaming, and sprinkle with chopped green onion or pepper rings.

Third, griddle cauliflower

Cauliflower: nutritious, fresh and delicious after cooking, easy to digest.

Preparation materials: 1 cauliflower, 3 dried peppers and minced garlic; 2 tablespoons soy sauce, 1 spoon oyster sauce, pepper and salt.

Exercise:

1, the cauliflower is washed and broken into small flowers, the dried pepper is cut into small pieces, washed and dried;

2. Put a proper amount of oil in the hot pot, add dried Chili segments and minced garlic and saute;

3. Add cauliflower and stir well.

4. Add soy sauce, oyster sauce and pepper and stir well.

5. Finally, season with salt;

Pine kernel corn: appetizing and strengthening spleen and stomach

Ingredients: corn kernels, pine nuts, cucumbers, carrots, red peppers, salt, sugar and water starch.

Exercise:

1. Dice cucumber and carrot, stir-fry pine nuts in a pan for later use.

2. put a little oil in the pot, add corn kernels, diced cucumber and diced carrot and stir fry together.

3. Add a little sugar and salt, add pine nuts and stir fry, add water and starch to thicken, add pepper rings to decorate, and then stir fry.

Six, glutinous rice and sugar lotus root

Sweet and appetizing, moistening the lungs and relieving cough help to nourish the stomach.

Preparation materials: lotus root, glutinous rice and rock sugar.

Exercise:

1, glutinous rice soaking 1 hr, washing and peeling lotus root, and cutting one end;

2. Stuff the soaked glutinous rice into the lotus root hole. Don't hold it too tightly, but poke it properly with chopsticks, so there is no hole;

3. Put the cut lotus root back on it and fix it with a toothpick;

4, put water in the pot, put lotus root, and put brown sugar and rock sugar.

5. After the fire is boiled, turn to low heat and cook for about 45 minutes until the glutinous rice is cooked;

6. Take it out and slice it. You can pour some honey on it and sprinkle with dried osmanthus, which is more fragrant and delicious.