1. Houjie Roast Goose Rice Noodle is one of the must-eat dishes every day. I can’t count how many bowls I’ve eaten.

2. Sanheyan’s seasonal special delicacies are ugly, but super delicious!

3. Dongkeng Tangbushuan is like glutinous rice balls, sticky but not sticky. Almost all the elderly people in Dongkeng can make Tangkengbushui.

4. Mung bean cake is one of the most traditional delicacies in Taoism. It is passed down from generation to generation and is a rich history in Taoism.

5. Zhongdangcha_The fish bag is made of fish skin and filled with fish fillings. The meat is tender and delicious, just right!

6. Tanghuan, a snack for Chinese New Year and festivals, symbolizes continuity and endless life.

7. Eyebrow bean cake has been rated as a "famous snack in Guangdong". Unfortunately, there are fewer and fewer people making delicious cakes in Dongguan.

8. I believe Mayong’s classmates will be familiar with cricket porridge. Catching crickets is quite fun.

9. Tangxia Lu Goose is an out-and-out Dongguan Shanxiang dish. The goose is boiled in the prepared soup. After it is cooked, all the flavor is absorbed into the goose meat. When it is cooked, the fragrance spreads for miles!

10. Hakka stuffed dace fish in Zhangmutou Hakka original flavor stuffed dace fish.