Chenpi rabbit (cold-eating rabbit) is a traditional Han food in Zigong, Sichuan. Dry, spicy, crisp, and fragrant; The color is bright red, the dried tangerine peel is strong and the rabbit meat is delicious. Chenpi rabbit is another name for cold food rabbit. The main reason is that there are blind ingredients and accessories in dried tangerine peel. Rabbit raising is very common in rural areas of Zigong. At the same time, citrus is also the main agricultural and sideline products in Zigong area. Therefore, dried tangerine peel is widely used in local food and medicine. For the above two reasons, diced rabbit with dried tangerine peel has become a very famous local dish.