Weinan specialty snack Huicui Mutton Paste Paste: The mutton paste pastry in Heiyang Heichi Town was once known as one of the four famous delicacies in Guanzhong.

Pastry has the characteristics of rich oil and water, delicious taste, low price and economical. In the past, there was a saying that "it is better to eat a plate of pastry than a table of wine", which shows how popular it is with the masses.

Maizipao: a local snack in Chengcheng County, Shaanxi Province. It is only local to Chengcheng and is not known to outsiders.

Maizipao is a soup made with barley seeds in a pot, with tofu, jelly, meat, fungus, etc. on top, and a layer of red oil and spicy pepper. The most indispensable thing is to have some pig meat and sprinkle with coriander.

The meat is delicious, the tofu is spicy, and the wheat soup is mellow and delicious.

Shuipen Mutton: When you see this, don’t confuse it with mutton steamed buns. This mutton is not the other mutton.

Water basin mutton was developed from the "Yang Geng" of the Shang Dynasty. It was called "mutton soup" in the Qin and Han Dynasties, and "mountain boiled mutton" in the Tang and Song Dynasties. It not only has a stimulating taste, but also has the effect of dispelling heat.

The shredded mutton in the water basin has a clear soup, is tender and refreshing, and is delicious. If eaten with sesame seed cakes and accompanied by green garlic, coriander, and pickles, the flavor will be especially delicious.

Mutton paste: It is a special food in Hancheng, and the operation process is very troublesome.

The finest self-ground farm dough is neither soft nor hard. Roll it into a round shape by hand, then cut it into the size of a mouse pad, put it on the oily iron pancake pan, and bake it until it is six or seven degrees over a slow fire.

When cooked, take it out, and then cut it into leek leaves as wide as cutting noodles. The hand-making of the paste is complete.

It tastes spicy and is deeply loved by the people of Shaanxi.

Sanchi Shaved Noodles: It is very different from Shanxi Shaved Noodles in terms of raw materials and technology. Sanchi Shaved Noodles use buckwheat noodles instead of wheat noodles as raw materials; the noodles are cut with a flat knife, and the noodles are long and uniform in thickness, rather than the kind of noodles in the middle.

Large noodle fish with pointed ends; use a flat plate instead of a bowl to serve the noodles.

Queen Mother Cake: It is a traditional snack in Fuping County, Shaanxi Province, with a history of more than 2,000 years.

According to legend, it was created in the Han Dynasty and was the specialty of Empress Dowager Bo, the mother of Emperor Wen of the Han Dynasty. The Empress Dowager loved to eat, hence the name.

Made from flour and lard etc.

The characteristic is that it is oily but not greasy.

Crescent Shaobing: So named because it looks like a crescent moon. Its skin is yellow and shiny, crispy on the outside and soft on the inside.

When Dali people eat Crescent Shaobing, they usually eat it with mutton in clear soup, which means they eat it with mutton.

Half a sesame seed cake, and it is a half sesame seed cake with layers, and the middle is empty, which is very suitable for eating with meat.

Noodles: It is a snack unique to the Weinan area and highly preferred by the locals.

Its history is as long as the teahouse. According to legend, in the 3rd year of the Western Han Dynasty (204 BC), Han Xin, the Marquis of Huaiyin of the Han Dynasty, used wooden poppies to cross the river to capture King Bao of the Wei Dynasty in the east of Heyang River. He invented it to solve the problem of feeding 100,000 soldiers.

noodle.

Noodles can be said to be the earliest "instant noodles" in my country. The main ingredient is whole grains. They can be eaten immediately after being made into noodles, or can be left for a few days before eating. It is a good health convenience food for lowering blood sugar and fat.

Heyang noodles: It is a traditional food of Heyang people in Guanzhong area of ??Shaanxi Province. It is a pasta snack made from buckwheat noodles and flour.

Its characteristics are: a flatbread made of mixed buckwheat noodles and flour, cut into noodles and boiled in water, then added with sweet potato powder, fish, and various condiments. It smells fragrant, the noodles are chewy, and the fish is smooth.

It combines a variety of crude fiber and high-protein raw materials.

The elbow with a handle: Dali's elbow with a handle has a long history.

Legend has it that during the Hongzhi period of the Ming Dynasty, there was a chef named Li Yushan in Tongzhou (today's Dali County, Shaanxi Province) who was very skilled and could cook delicious dishes.

Weinan Nanqi Buckwheat Noodles: Noodles are divided into wheat noodles and buckwheat noodles. Buckwheat noodles are more delicious than wheat noodles. People in most counties and cities in Shaanxi can make them, and the production techniques in various places are also different.

They are mostly the same, but the taste is naturally different. It is impossible to know which dynasty and generation they originated from.

Babao Spicy: Spicy is a dish that is never tired of being eaten. Although it is not necessarily presented at large banquets, it has become a widely circulated famous food in the Weibei area. Some people also call it assorted spicy or spicy sauce.

Its color is red with black, its meat is thick and oily, it does not sink in water, its spicy aroma is pure, and its texture is excellent. It is known as the "King of Spicy", which plays a decisive role in becoming an important material of Babao Spicy.

Nowadays, the Babao Rou Chizi prepared with eight raw materials (dried chili peppers and carrots, garlic sprouts, diced potatoes, fried peanuts, rose pickles, fried tofu, minced meat) and Qin pepper has been continuously improved and is not only

The unique skill of Pucheng people is a delicacy that people in Shaanxi and even the whole country yearn for.

Weinan is backed by Chang'an and was the capital of the capital in ancient times. It also interacted with Chang'an in terms of diet.

Time flies and Chang'an is no longer there, but the delicious food at that time still remains.

The food in Weinan is mostly home-cooked food, mostly a variety of ordinary pasta, but it has a unique flavor that is different from other places.

Weinan Shichen Baozi Shichen Baozi was created during the Qianlong period of the Qing Dynasty. At that time, it was not called Shichen Baozi. In the 29th year of Guangxu (year), a bun maker came out of Chengnan Village in Weinan. His buns were particularly delicious, and people competed to try the famous ones every day.

There is an endless stream of diners, and there is a long queue. After morning, it is impossible to buy steamed buns.

So people added the word "hour" to this kind of steamed buns, and then it became a custom and has been passed down to this day.