Wuhan’s delicious Doulao

Wuhan has countless delicacies, but one of them is highly praised, and that is Doulao. Doulao is a unique Hubei snack. Its biggest feature is that it is made of a hollow crust with a layer of bean dregs, and is filled with various fragrant ingredients.

The production process of doulao is very demanding on craftsmanship. The crust needs to be made one by one using a pancake machine, while the bean dregs need to be sandwiched. Its viscosity and taste need to reach a perfect balance, so that a portion can be made Authentic doulao. In terms of ingredients, the quality of Doulao also has high requirements, such as fresh meatballs, shredded egg skin, etc., must be cooked on site.

If you come to Wuhan, you might as well have a bowl of Doulao and experience its special taste. You can choose to taste it at old street stalls, or go to well-known chain stores for a feast. No matter which option you choose, you can taste the authentic Doulao and feel its unique flavor.