electric egg beater, with its high speed and low price, can beat eggs quickly, and can also beat cream. We can buy a home version of the electric oven. The power is not too high, just enough. The above are personal suggestions, for reference only, thank you. If you feel that the cake-making process is troublesome and want to make it quickly, you can also try to use a kind of cake powder: cake mix, which is already mixed with low-gluten flour, baking powder and sugar. Just add eggs and other ingredients, which is very convenient. Baking is an accurate science, and seemingly subtle differences, even if only 1 ~ 2 grams, may be the cause of the failure of finished products. Therefore, it is very important for beginners to have a reliable electronic scale.

My family only makes cakes twice a year (birthday cakes for baby and dad). I used to bake cakes in the oven. Later, because I moved twice, I had to throw away a lot of things that were inconvenient to take away, including the oven. Later, I bought a bread maker, and this second part is the egg white part. The specific operation steps are as follows: first, add a small amount of vinegar and sugar to the egg white to send it away, and then add sugar twice to send it away until the egg white has a hook after lifting the eggbeater. Qifeng needs to send protein, the steps are a bit cumbersome, and it needs an oven. Muffin, cupcakes, pound cakes, sponge cakes and baking-free cakes are very convenient to make at home. Muffin and cupcakes can be made in a microwave oven.

eggs need to be separated from egg whites, and the egg yolks should be used for dough mixing. The egg whites need to be beaten into small foams. If there is an egg beater, they will be quickly beaten into fixed small foams, and the egg whites will not fall off until the bowl is turned upside down. You still have to make your own cake. Your own cake has no additives, and it is healthier and fresher. You can not only experience the happiness of labor during the operation, but also eat the delicious food you made yourself. It's really killing two birds with one stone. You can take the egg yolk. There are many ways, so I won't elaborate. If you don't have an eggbeater at home, you can use more chopsticks like me, which will break it up faster.