Xinjiang cuisine is well known, and Xinjiang mutton kebabs are famous all over the country, so what else is delicious in Xinjiang? The following small series will introduce you, what can you eat when traveling in Xinjiang? Come and have a look together.

kebabs

If they are not baked locally in Xinjiang, they are not real kebabs. The quality of mutton is good, so they are delicious!

mixing noodles with noodles

The essence of mixing noodles lies in noodles. Like melons and fruits in Xinjiang, flour in Xinjiang has undergone full photosynthesis, so it is sweet to your heart and tender to the teeth.

nang cake

nang is just like steamed bread for Xinjiang people. For mainlanders, it can be eaten alone and with milk tea, which is very good for breakfast.

noodles and lungs

wash the sheep lungs, then squeeze the gluten, clear oil, cumin powder, salt and other seasonings into the washed white lung leaves, tie them tightly and seal them, cook them, and then take them out of the pot after cooking, which can be cold, stir-fried and so on;

thin paper bag

beef and mutton are mixed with a little seasoning such as onion, refined salt, clear oil and pepper. This kind of stuffed bun has a lot of juice and is usually eaten with steamed naan and pilaf. Before eating, you can sprinkle some pepper on the thin bag, which not only enhances the taste but also increases the appetite;

There is no need to introduce the famous barbecue, pilaf, mixed noodles, saute spicy chicken and so on separately. Everyone must know that the journey in Yili is so long that you can enjoy it slowly.

saute spicy chicken