Question 1: How to make hamburger buns How to make hamburger buns Ingredients Water 270g 2 eggs High-gluten flour 430g Accessories Butter 20g Salt 3g Xylitol 20g Yeast 5g Step 1. Select xylitol.

2. Knead dough in a bread machine, put eggs in water, and put sugar and salt in two corners.

3. Put yeast in the dough.

4. Keep it out of contact with water and cover it with flour.

5. Use the dough kneading function of the bread machine. After kneading the dough for 15 minutes, add butter and knead for another 15 minutes. After kneading, knead again and knead for 45 minutes.

Let the dough rise for about 1 hour.

6. Insert a hole with your finger. If it does not retract, it means the hair is ready.

7. Divide the dough into dough balls of about 60 grams each, knead evenly and let it rest for 15 minutes.

8. Put oil in the baking pan.

9. Brush the plate evenly with a brush.

10. Knead evenly again and place in baking pan to ferment.

11. Leave some space in the middle of each dough.

12. Put it in the oven and use the fermentation function to continue fermenting for 1 hour. Place a basin of hot water underneath to ensure that the humidity and temperature of the oven are suitable for baking.

13. After 1 hour of fermentation, the dough will swell.

14. Brush with egg wash and add sesame seeds.

15. Preheat the oven at 180 degrees for 10 minutes, put it on a baking sheet, and bake at 180 degrees for 18 minutes. You can test it with a toothpick. If it doesn't stick, it's done.

Question 2: How to make delicious hamburger buns. Ingredients: 250g high flour, 30g eggs, 130g water, 20g sugar, 2g salt, 3g yeast, appropriate amount of sesame seeds. How to make homemade hamburger buns. Knead the dough with oil until it expands and rises to double in size, and exhausts the air.

Divide the dough into 8 equal portions and double the size. Brush with some egg wash and sprinkle with sesame seeds. Set to 180 degrees for about 20 minutes. Cover with tin foil when coloring. Tip: You can add some water to the dough if you are in a dry environment in the north.

Question 3: How to make hamburger buns at home, how to make authentic hamburger buns. Main ingredients: 400g high-gluten flour, auxiliary ingredients: corn oil 30g, 5g salt, 40g sugar, 1 egg, 40g egg liquid, 100g fresh milk, 120g water, white sesame seeds, a little dry yeast 4.5g. Step 1.

Weigh and prepare the materials used. 2. Add milk, water, egg liquid, sugar, salt, and corn oil to the bread machine barrel in sequence. Pour in the flour, add dry yeast on top, and set 2 separate dough mixing programs to the dough expansion stage 3.

.Cover the bread barrel with a wet drawer cloth and put it into the bread machine to ferment. The dough will rise to 2 times in size and the basic fermentation is completed. 4. Take out the dough and roll it out with a rolling pin. 5. Roll it up from one end and let it rest for 5 minutes. 6. Divide it again.

Divide the dough into 10 pieces. Let the small dough rest for 5 minutes. 7. Roll the small dough into a round shape to make a burger green. 8. Brush a thin layer of base oil into the large hamburger mold, sprinkle a little flour evenly, and then lightly

Knead out the excess flour 9. Put the burger green body into the mold, heat the water on the bottom baking pan of the oven to prevent the surface from drying out, and put the green body into the oven for secondary fermentation.

10. The second fermentation is completed, and the green dough has doubled in size and is very light. Brush the surface with egg wash and sprinkle a few white sesame seeds. 11. Preheat the oven to 180 degrees and bake the middle layer with up and down heat for 20 minutes. 12. Take it out and remove it.

Mold, the entire production is completed.