Seafood is the favorite of many friends, such as clams and squid, which often appear on the table. However, among many seafood, shrimp is very popular, mainly because it is soft and tender, easy to be digested and has high nutrition. Shrimp can be eaten in a variety of ways, such as steaming, stir-frying, boiling, etc. No matter which way, it tastes delicious. However, among the many ways to eat, salt and pepper shrimp is my favorite. It is crisp and crisp, and the meat is very tender. You can eat it with the belt meat.
Salt and pepper shrimp can be said to be a delicious food with unique flavor. Fresh shrimp keeps rolling in the oil pan, and its appearance is golden and crisp. After simply frying, add salt and pepper, and it is particularly enjoyable to eat one by one. If you want to eat delicious salted shrimp, you can cook it at home. The method is very simple. Let's take a look! Salted shrimp
ingredients: shrimp, salt and pepper, green pepper, millet spicy, onion, ginger, garlic, bread crumbs, cooking wine, soy sauce and starch
Production steps:
1. Clean green pepper and millet spicy, cut into small dices, chop onion and garlic, and slice ginger
2. Buy fresh shrimp, and put it in. When the oil is 7% hot, fry the marinated shrimp, fry until it is golden and crisp, then take out and control the oil slightly
4. Leave a little oil in the pot, stir-fry the minced onion and garlic to give a fragrance, add bread crumbs and stir-fry, then stir-fry the green pepper, millet and fried shrimp
5. After all the ingredients are evenly fried, add a proper amount of salt and pepper and stir evenly. However, it is necessary to remove the shrimp line and so on, and the shrimp gun under the shrimp head must be removed to prevent the mouth from sticking when eating
2. The cleaned shrimp must be marinated for a while, so as to make the shrimp taste delicious, and secondly, the fishy smell can be removed
3. When frying the shrimp, the oil temperature and time must be controlled well, otherwise the fried shrimp will not be crispy.
~