1, Jufengde.

jufengde hotel, founded in 1947, is a "time-honored Chinese hotel" in Jinan. It is named after Juzi in Jubin Garden, Fengzi in Taifeng Building and Dezi in Beijing Quanjude, and it brings together three unique flavors in one kitchen. It is a popular Shandong restaurant in Jinan.

jufengde hotel focuses on Shandong cuisine, insists on the authentic Shandong flavor, and is eclectic in the cooking of Shandong cuisine. The recommended dishes include Jiuzhuan large intestine, sweet and sour carp, stir-fried kidney flower, three kinds of fried, roast duck, sweet foam, oil swirl and sliced fish. The hotel has successively won the honorary titles of Chinese famous restaurant, Qilu famous store and China time-honored brand.

2, Jin Chunxi.

Jin Chunxi, founded in 1999, is a famous chain restaurant of Shandong cuisine in Jinan, with more than 2 branches in Jinan, Shijiazhuang, Qingdao and other places. Basically, there is one fire restaurant. The business of the restaurant is booming and there are too many people waiting for it. From 218 to 219, it was listed on the "Must Eat List of Public Comments" for two consecutive years, and it is also a popular Shandong restaurant in Jinan. Jin Chunxi specializes in Shandong cuisine. The dishes are mainly traditional Shandong cuisine and Jiaodong seafood, which combines Sichuan, Hunan, Guangdong and other fine dishes.

the special dishes worth recommending are sweet and sour carp, fragrant glutinous rice ribs, stir-fried kidney flower, golden lamb bone, finger-sucking shrimp, spicy stir-fried red island clam, etc., as well as cuttlefish dumplings, Spanish mackerel dumplings, fresh shrimp dumplings, tomato egg dumplings and so on, which are deeply loved by diners. Jin Chunxi's dishes are all home-cooked dishes, which are in line with the public's tastes and are very suitable for family dinners, friends' dinners and so on.

3, Yanfu private cuisine.

Yanfu private cuisine is a famous chain restaurant of Shandong cuisine in Jinan, which has spread all over several famous historical and cultural cities in Shandong Province. In Shandong, it is known to everyone, and it receives over one million customers every year. In 218, it was even listed as a "must-eat list for public comments" and a popular Shandong cuisine restaurant in Jinan. The Shandong cuisine in Yanfu private kitchen is unique, and the signature food is stir-fried kidney flower, which is also the dish with the highest flop rate.

Sweet and sour carp is also a must-have specialty in the restaurant. The carp from the Yellow River is selected, which is delicious and tender. After frying, even the fish bones are crisp, so it is tender and delicious. Other dishes worth recommending are Yanfu Difu, Jiuzhuan Large Intestine, Old Jinan Oil Whirlpool, Old Flavor Eggplant, Old Jinan Sweet Foam, Scallion Roasted Tendons, Sauteed Tendons, Flavor Wings, Areca Nut Waist Sliced, Old Sauteed and so on.

4. Huixianlou Restaurant.

Huixianlou Restaurant was founded in the eighth year of Tongzhi in Qing Dynasty (1869). It is located in Furong Street, a famous snack food street in Jinan. After a hundred years of history, it still inherits the essence of traditional Shandong cuisine and snacks with old Jinan flavor. It is an authentic Chinese old-fashioned Shandong cuisine restaurant in Jinan, and the number of diners who come here every day is bursting. It seems that it has become a commonplace here and a popular Shandong cuisine restaurant in Jinan.

the recommended specialties are jiuzhuan large intestine, stir-fried kidney flower, sweet and sour carp, milk soup cattail leaf, flavor eggplant, sweet foam, oil whirl, bazi meat, kung pao chicken, Bazhen Bag Chicken and so on. Huixianlou Restaurant is an antique building, with a retro and youthful style, and has become a characteristic old shop full of Shandong style and elegance.

5. Straw buns shop.

Straw steamed bun shop was founded in 1937. It is a "time-honored Chinese snack bar" and a popular snack bar in Jinan. Every meal, customers queue up in front of the counter, waiting for the most authentic old Jinan straw steamed buns to come out. The stuffing ingredients of straw buns are very particular, and the meat stuffing is cut with a knife, accompanied by diced bamboo shoots and cakes, and carefully prepared with old soy sauce and ground sesame oil.

The "straw bag" steamed stuffed bun is rich in stuffing, tender and delicious, and has been well received by people. Nowadays, straw buns have become a place where many old people get together every month, and there are many foreign tourists who come to Jinan to punch in. Straw buns have also been written into some strategies for visiting Jinan.