There are many specialties in Yunnan, including Yunnan Baiyao, eighteen eccentrics in Yunnan, Tianma in Zhaotong, Sanqi in Wenshan, Rufan in Dali, carved plum and preserved plum. Xuanwei Ham, Flower Cake, Dehong Dry Bar, Sprinkle, Gong Mi, Jackfruit, Mango, Banana, Yangmei Fruit; Lemon, Baoshan mung bean, Lijiang yak meat, Pu 'er tea leaves, preserved fruit, Tonghai bean powder sugar, flower cake, Chengjiang lotus root starch, Luoping honey, dried wild bacteria, Lunan milk rot, Tang Chi old sauce, Qutuoguan sweet white wine, rice noodles, roasted bait blocks, dried mushrooms, Tricholoma matsutake and other Dehong ethnic foods ~ ~ ~ flavor snacks

Come to Dehong everywhere. If you haven't been to Dehong, you must try this delicious snack when you come. If you don't eat it, you will regret it all your life. The biggest feature of Dehong's snack is that it is rich in "condiments", including rice vinegar, sweet soy sauce, garlic water, garlic oil, pepper oil, houttuynia cordata, tomato sauce, millet spicy, oil chili pepper, Myanmar coriander and so on. Dai's bean powder, bean jelly, rolled rice flour and rice noodles are all homemade, with pure taste, and the fragrance of bean and rice is still floating. Putting homemade "seasoning" on them, the taste is wide open, and you still want to eat them, which will make you memorable after eating them.

Let's look at the pictures. My mouth is watering from the local website.

Curled rice flour (cut and mixed)

bean jelly (not mixed yet)

Curled rice flour (cut and mixed)

Curled rice flour (rolled)

pea flour (mixed)

. Cook vegetables with tomato and sour papaya in broth until the vegetables are sour and sticky. Add some raw millet, spicy rice and coriander when eating, which will definitely make your appetite open.

exotic snacks (part)

Dehong's geographical advantage of being close to Southeast Asia and South Asia attracts many merchants from Myanmar, Thailand, Bangladesh and India, and they also bring exotic snacks, mainly Baba, Paoluda (a cold drink made of cheese, shredded coconut, fruit juice and shortcake) and so on.

Paoluda (photo caption: Ingredients: condensed milk, toast, shredded coconut, big pearl, small pearl, shrimp, purple glutinous rice, ice powder, ice cubes, etc.). Sweet cold drink. I will make it imported from abroad! Hehe)

shuaiba and milk tea

Thai chicken oil rice

pineapple purple rice

Pineapple purple rice is a waxy food with Dai characteristics. When making it, first soak the purple glutinous rice in water for 7 to 8 hours, then wash it clean, remove the heart of the prepared pineapple, put it in the purple glutinous rice, and then steam it in a retort. Its taste is sweet and delicious, and it has the effect of enriching blood and moistening lung.

crossing the bridge rice noodles

After eating Mengzi's crossing the bridge rice noodles, Kunming's tofu pudding rice noodles, and then going to Dehong to eat Husa's passing rice noodles, it feels very different! Husa's rice noodles are soft and smooth, made of Redmi, a local specialty. Spread them in the palm of your hand, as if holding a shy red rose, and then mix the refined meat into them and gently pass them into your lips. Suddenly, they are fragrant, and I don't know if they are made in heaven and earth.

the whole set of cooked rice noodles

rich meat stuffing (dozens of ingredients)

panoramic view of cooked rice noodles

fried crispy meat

close-up view of cooked rice noodles

others eat, eat and eat ~

beef croakes

stewed eggs with white ginseng, which can be used as medicine

local hot pot

.