Salt baking utilizes the mechanism of physical heat conduction, using salt as the heat conduction medium to mature the raw materials. The heating time is based on the maturity of the raw materials, which is generally not too long, so as to maintain the texture and umami taste of the raw materials. Wrapping and heating with tin foil can dissipate the moisture in the raw materials to a certain extent, which also has the effect of concentrating the umami flavor of the raw materials. Baking is a polysemous word in Guangdong dialect, meaning roasted. It means to lock in the fragrance.

Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness.

Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and can also expand the coronary artery. arteries, helping to prevent high blood pressure and myocardial infarction.

Salt-baked shrimp is the 282nd delicious dish of Sister Juzi’s Cooking. The recommendation index is home-cooked ★★★★★★

Ingredients list:

Fresh 500 grams of shrimp/a handful of peppercorns/20 grams of rosemary/10 slices of ginger/1000 grams of coarse sea salt

Tools:

Aluminum foil, kitchen paper

Cooking steps

▼1. Spread coarse sea salt on the baking sheet. Remember to leave a small bowl of salt to spread on the shrimp, and then sprinkle with peppercorns

▼2. Remove the shrimp lines from fresh shrimps, wash them, and use special kitchen paper to absorb the water.

What should you pay special attention to when making shrimps? That is to remove the shrimp line. The shrimp line is the digestive tract of the shrimp, which is on the back of the shrimp. Some are very black and some are very light in color. The shrimp thread will affect the taste of the shrimp, so it is recommended to remove it. Sister Juzi recommends two methods:

1. Back method: start from the head of the shrimp. Insert a toothpick into the third section from the bottom to pick out the shrimp lines.

2. Heading method: Use scissors to cut off the shrimp head and then pull out the shrimp thread. It is also very simple!

▼3. Spread the fresh shrimps one by one on the coarse salt

▼4. Put the rosemary and ginger slices, and then sprinkle with a thin layer of salt (no rosemary You can also use chives for fragrance)

▼5. After placing the shrimp, cover it with aluminum foil, otherwise the shrimp will be heated during the roasting process and the oven will be filled with shrimp and salt. Before I have encountered haha ??when making salt-baked shrimp

▼6. Preheat the oven first, turn on the upper and lower heat to 200 degrees, put the shrimp in the oven and bake for 15 minutes

▼7. 15 minutes The salt-baked prawns taken out at the end

▼8. Delicious and fragrant salt-baked prawns can be made without a drop of water or a drop of oil

The fragrant salt-baked prawns can be made in one bite One, finished in a few minutes!

There are many ways to cook shrimp. Salt-baked shrimp is a classic Chaoshan dish. Sister Juzi once made curry shrimp, braised prawns in oil, etc. They all tasted very good. Thumb sucking kind of thing.

In fact, salt-baked shrimp is generally made by frying the salt until it turns yellowish brown, then wrapping the shrimp in tin foil and simmering it for about 8 minutes, taking advantage of the heat conductivity of the salt! However, Sister Juzi's method is a trick. She uses the oven directly and the heating method is different, but the cooked shrimps are still delicious! Hope you all like it!

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