1. It is best to choose cucumber when frying. This kind of melon tastes crisp and refreshing, and it smells delicious when fried.

2, cut the melon into pieces, not too thick or too thin, too thick is not easy to taste, too thin and easy to fry.

3, the time to fry cantaloupes should be mastered, not over-fried. Generally, when it is translucent, you can add seasonings and stir fry evenly, so that the fried taste is just right, and the cantaloupes are easy to break after a long time.

Don't put too much seasoning in this dish, just garlic and chives, soy sauce, oyster sauce and sugar. If you put too much other seasoning, it will make the wax gourd lose its fragrance. If you like spicy food, you can put some pepper.